The ingredients of red bean and barley porridge are: 20 g of barley, 20 g of red bean, 5 g of Euryale ferox, 2 g of Lycium barbarum, and 0/0 g of brown sugar/kloc.

Practice of red bean and barley porridge:

Wash barley and red beans. Then clean Euryale ferox and Lycium barbarum. Wash the non-stick pan, dry it, add Coicis Semen, fry for 2 minutes, and then take it out. Pour the prepared ingredients into the saucepan, then add appropriate amount of water and stew for about 4 hours. Add a little brown sugar and mix well before cooking.

Job's tears must be fried, because the fried job's tears are better. After the porridge is cooked, finally add brown sugar, which can be adjusted according to your own taste.