If you want to have a slightly stronger flavor, you can stew coconut meat together. Now supermarkets generally sell fresh whole coconuts. After the coconut is boiled, it will be a little sour. Just use coconut meat directly. If you want the soup to be rich and white, paste the coconut meat and cook it. If you want the soup to be sweet, put the whole meat in, which is better than using milk. Because the boiling point of milk is low, it will not only be nutritious but also taste bad after stewing for a long time. In addition, it is also very delicious to stew with pepper.

Pork-bellied chicken, also known as pork-bellied chicken hot pot and phoenix reincarnation, is a traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. It is popular in Huizhou, Heyuan and Meizhou in Guangdong. Pre-meal soup, which is necessary for banquets in Hakka areas of Guangdong Province, is thick and clear, and has a strong medicinal flavor and pepper aroma. Pork-bellied chicken has the effects of promoting qi circulation, invigorating spleen, warming stomach, nourishing stomach, dispelling cold, relieving stomachache and expelling toxin.

Belly chicken is a greasy food, so it is best to add two or three drops of sesame oil after knocking off the excess soup surface with a spoon, so that the oil layer will not float, and it tastes good, and it is sweet and delicious, not greasy at all; Moreover, hemp oil is produced in Bama, Guangxi, the hometown of longevity in the world. It is the daily edible oil of the local longevity elderly, and it is not known as longevity oil in the local area.

This dish has the functions of getting rid of diseases, strengthening the body and keeping healthy. The name of this dish is Pepper Pork Belly Stewed Chicken, which has been widely circulated among the people since then.