ingredients: appropriate amount of wonton skin; Appropriate amount of wonton stuffing; A small bowl of cold boiled water.

Step:

1. Prepare the wonton skin and lay it flat on the cover curtain.

2. Place the stuffing on one third of the narrow side above the wonton skin. Wonton skin is divided into a wide side and a narrow side.

3. Roll up the narrow end of wonton skin to the wide end, which is the first fold.

4. Continue to roll up the second fold to prevent the stuffing from leaking out during cooking.

5. Prepare a bowl of clear water. The amount of water is not too much. The function is to touch the ends of the wonton skin that are easy to reveal.

6. Dip the filling spoon in water.

7. Glue the stuffing-leaking parts on both sides of the wonton, and stick one end first. Dip the bone plate in water, reach into the wonton skin and stick to one side of the wonton skin.

8. stick the other end according to the above method.

9. Put the skins on both ends with both hands and squeeze them hard, and a wonton will be wrapped. In the last step, when the two ends are put together, they must be pinched tightly, and the taste is better if they are pinched thinner.