1. Pork skin with a knife to the skin side of the initial scraping, soak and wash. Add water to the pot, put cooking wine, pork skin, blanch for three minutes after the water boils. Wash the blood foam, with tweezers or kitchen special eyebrow clip to pull out the residual pig hairs by root.

2. Put the pork skin on the board, piece by piece with a knife to scrape the back of the fat oil.

3. Scrape clean.

4. Wash.

5. Processing.

6. Cut into thin strips. Season with onion, ginger, chili and pepper.

7. casserole pot pot add water (water is about three times as much as the pork skin), put in the cut pork skin strips, material box, put some wine.

8. Large fire boil skimming floating foam and floating oil, cover to minimize fire simmer for an hour.

9. Add salt to taste.

10. boiled jelly pour basin or mold, fast solidification with a spoon to stir a few times, the pork rind distribution is even, do not stir can also be, but the upper and lower stratification more obvious.

11. As the cooking jelly has been adjusted to taste, jelly cut into pieces and put on the plate can be eaten directly, can also be used to garlic, soy sauce, vinegar, sesame oil into a sauce poured on top of the mix more flavorful.