When you eat fried chicken, don't eat the skin on top of the fried chicken thighs, which reduces the calories by more than half. Because the chicken itself is low in calories, most of the calories are in the skin. You can also eat grilled chicken that is low in calories and fat. Most of the fried foods need to be avoided, these are high oil, high calorie and high fat foods, even though some of them are made with vegetable oils, but these oils will be hydrogenated in the process of repeated use, that is, they will be turned into fats that are difficult to be utilized.