Ingredients: 3 kg pork belly, 4 tablespoons soy sauce, 1 tablespoon soy sauce, 3 tablespoons cooking wine, 1 tablespoon soy sauce, 300 ml beer, ginger and onion.

Production steps:

Braised pork

1: First, prepare 3 kg of pork belly and cut it into small pieces, prepare an onion and slice ginger.

Braised pork

2. First mix a little sauce, prepare a small bowl, pour in 4 tablespoons of soy sauce, 65,438+0 tablespoons of soy sauce, 3 tablespoons of cooking wine, 65,438+0 tablespoons of soy sauce and 300 ml of beer and mix well.

3: Pour cold water into the pot, add pork belly, add onion, ginger slices and cooking wine, boil the water, and then control the water for 4-5 minutes (some bubbles appear on it during cooking, remember to leave all the bubbles).

4. Take another pot. Don't put cooking oil in the pot. Put the pork in for frying. Fried noodles are golden yellow.

Braised pork

5: Put ginger slices and onion segments into the rice cooker, then add pork belly, smooth the pork belly with chopsticks, add 5-8 crystal sugar, pour in the stirred juice, cover the lid and press the cooking button, and cook for about 50 minutes.