1, white scorched shrimp should be cold water in the pot. White burn shrimp in the cooking of cold water in the pot, so that you can remove the fishy flavor in the white burn shrimp.

2, production steps

(1) Wash the fresh shrimp, shredded chili pepper on the flavor plate.

(2) hot oil with high heat, pour on the shredded chili, then add soy sauce, sesame oil, shredded green onions, ginger, salt and mix well.

(3) with a strong fire to boil water, down into the fresh shrimp Nao to cooked, remove the water on the plate can be, with the flavor plate on the table.

3, white burned shrimp is a traditional dish. The main ingredient is shrimp, the main cooking process is white burn, "white burn" word refers to the original flavor of fresh shrimp directly into the water to cook. Guangzhou people like to use the method of white burning to do shrimp, in order to maintain its fresh, sweet, tender original flavor, and then peel the shrimp dipped in sauce and eat.