1, steaming

Hairy crabs are extremely delicious, and steaming can best maintain their original flavor. Open the red crab shell, the crab yellow vertebra is as yellow as gold, the crab paste is thick and fat, the thighs are smooth, the meat is white and slender, and the entrance is sweet. It's really "crab meat is delicious _"!

Step 2 skim butter

Bald butter refers to a dish cooked only with crab roe and crab paste. The cooked hairy crabs are separated into crab roe and crab paste, and then fried with seasonings such as meat oil and ginger. The boiled bald butter is golden in color, fat and tender, and full of crab flavor. Used for bibimbap. Mixing noodles is a kind of "fairy flavor".

3. Snowflake Crab Wars

Snow crab bucket, a famous dish with a long history, has a complicated and exquisite production process. After the hairy crabs are steamed, remove the wisdom yellow. Fried crab paste and crab meat into golden and attractive crab powder, and put it in the crab cover. Then send the egg white into a fluffy state like snow and put it in a cage for steaming and shaping. Cover the steamed "snow" on the crab bucket and sprinkle with ingredients for decoration.