Two, water more rice will be sticky, bad taste, water less rice will be hard, on the spleen and stomach is not good.
Three, there is a particularly simple way to measure the amount of water, with the index finger into the rice water, as long as the water beyond the rice has the first joint of the index finger can be.
Four, the practice of steaming rice:
1, rice washed, add a little water, rice and water ratio of 1:1.2.
2, steamer pot with water, will be filled with rice bowl on the steam castor.
3, cover and steam for 20 minutes on high heat.