1. Take a bag of 3 grams of bird's nest, prepare a small bowl

2. Put the bird's nest into the bowl with pure water, let the water completely submerge the bird's nest

3. Soak for 4-5 hours, the bird's nest is completely hair open, with a pair of tweezers, the bird's nest on the

4. Pour out the water of the soaking bird's nest, clean the bird's nest with a hand tearing or clippers to cut the hairs cleaned off, which can be a delicate job.

5. Re-add water to the bowl, not more than a finger's worth of bird's nest

6. Generally, the stewing is done with an electric stew pot, but the housewife does not have one, so she puts it into a pot with a stew pot, and then puts it into a pot with a water barrier, and then uses an induction cooker's stewing file to directly stew it, and in the middle of the process, she needs to pay attention to adding a few more times, and then stewing for 60 minutes.

7. Before stewing, add a few goji berries

1, open the lid and eat directly, please eat within 24 hours; 2, not open the lid before the shelf life of 15 days, need to be stored in the refrigerator, the temperature is appropriate to control the 0-4 ° C; 3, according to personal taste, the amount of appropriate to join the milk, honey, cereal, rice, etc. with the consumption of 4, the nature of the bird's nest is calm, in order to achieve the best results, need to be Continuous or periodic consumption is particularly important

With a bowl of boiling water, cast a little charcoal ash, wait for the clear, the water will be poured up, into the bird's nest soak, that is, moldy yellow is also white, torn and washed. The second will be boiled meat, take half of the refined white shredded, plus chicken shredded even better. Into the bowl full, with rolling broth dripping, pouring out and then dripping two or three times. The bird's nest in a separate bowl, also showered two or three times, as soon as the meat is finished, it will be bird's nest row by row above the net broth, remove the oil to stay clear, add sweet wine, soybean oil, a little bit, rolling down, sprinkle with pepper to eat. There is another method. Cooked meat filed for very fine balls, add mung bean powder and soybean oil, pepper, wine, egg white for pills, long as bird's nest. Bird's nest will be soaked and torn, paste the meatballs outside the package of dense, pay the boiling broth hot, and then fish up, wait for all to be done hot, with clear broth for juice, add sweet wine, soybean oil, a little each, under the pot first roll one or two rolls, will be the pill to go down another roll, that is, to take down the bowl, sprinkled with pepper, green onion, fragrant mushroom, eat the very beautiful. Or bird's nest wrapped in meatballs for balls, also first cooked. The same is true for the rest.

Table of Contents

1 Cooked bird's nest method

2 Cooked abalone method

Cooked bird's nest method editor

Cooked abalone method editor

First with the drug shear thin slices of water soak and wash, boiled and fished up. With fresh meat, fine playing cross-cut thin slices, the pan first fried out of water, cook until the water is dry. See if the meat is not cooked, when the next point of water to cook dry cooked, before the abalone down, plus garlic cloves, cut thin slices, half a tea ou broth and powder with the fried (soup powder can not be too much, not too little, always to the hard and soft appropriate for the important), to powder garlic cooked take up. This can not be under the salt sauce, to abalone quality of this salty reason.