Spring bamboo shoots preservation methods include cooking and refrigeration, sealed preservation, soaked in salt water three.

1, cooked and refrigerated

Want to keep the spring bamboo shoots a little longer, if you want to buy the spring bamboo shoots, after shelling, divided into small pieces. At the same time the pot of boiling water, add the right amount of water in the pot, the pot of water boiled, add two tablespoons of salt, and then the bamboo shoots, directly into the hot water, will be cooked off. Dry the moisture of the spring bamboo shoots with a plastic bag packed directly into the refrigerator summary chilled, so that anytime you eat anytime to take, it is very convenient, can be placed for about a year of time.

2, sealed preservation

Spring bamboo shoots do not need to shell, directly put the spring bamboo shoots on kitchen paper, the spring bamboo shoots tightly wrapped up, and then wrap the spring bamboo shoots wrapped up, wrapped up and placed in a cool, ventilated place for preservation, so that it can be preserved for about a month and a half. Because the kitchen paper has good water absorption, cling film has a very good airtight, so it can be very good to save the spring bamboo shoots.

3, soaked in salt water

Spring bamboo shoots do not need to shell, can be placed directly in the light salt water soak; spring bamboo shoots into the light salt water, after the spring bamboo shoots in the ventilated place for preservation, which can be preserved for more than a month. Because the salt water has a very good antibacterial and antivirus effect, soak the spring bamboo shoots into the light salt water can avoid bacterial growth, can prevent the spring bamboo shoots deterioration; at the same time, the light salt water can also maintain the breath of the spring bamboo shoots, which can make the spring bamboo shoots alive, to ensure the freshness of the spring bamboo shoots.

What is the difference between asparagus and spring bamboo shoots?

Although they are products of different seasons, there is also a battle between winter and spring bamboo shoots in the bamboo shoot eating world. Some people think that asparagus is better in terms of fat and mellow, while others believe that spring bamboo shoots are extremely fresh and crisp. Differences in protein, dietary fiber, trace elements and calories determine the difference in taste and texture between asparagus and spring bamboo shoots. Amino acids are the basic unit of protein, so the fresh flavor of bamboo shoots also comes mainly from protein.

And every 100 grams of asparagus contains 4.2 grams of protein, while the spring bamboo shoots only 2.4 grams, so the same quality, winter bamboo shoots to be more fresh. Bamboo shoots to eat is not tender, it is related to the dietary fiber in its body. Per 100 grams of spring bamboo shoots contain 2.8 grams of dietary fiber, compared to only 0.8 grams of asparagus, asparagus to eat naturally tender.