material

90 grams of brown sugar

200 grams of flour

Salad oil 25g

2 grams of salt

4 eggs

70 grams of red dates

step

Soak jujube, add water to cook, remove the core from the cooked jujube, and add water to make mud.

2. Stir jujube paste, salad oil and salt evenly with a rubber scraper.

3. Mix whole eggs with brown sugar.

4. Stir the brown sugar and the whole egg evenly with a manual eggbeater.

5. Add brown sugar to the whole egg in hot water, keep the water layer at (40) degrees, and stir with an egg beater until the brown sugar melts. First, beat it into a big fish eye at low speed, and then beat the egg liquid at high speed.

6. Until the consistency of the egg liquid becomes weak, the low egg liquid can accumulate on the surface of the egg liquid without disappearing.

7. Sieve the flour first, then sun it into an egg paste for 2-3 times, and mix well into a batter. Mix a little batter with jujube paste salad oil, then pour it into the remaining batter and mix well.

8. Preheat the oven for 5 minutes 140 degrees for 60 minutes.

9. Baked jujube cake.

10. Put it upside down on the cake rack after baking.

1 1. After cooling, open the cake by hand or use a cake knife.

12. The jujube paste cake can be eaten.