Porcini mushrooms taste smooth and delicious, soup is very nutritious, this site will bring you a yellow porcini mushroom practices, I hope to be able to help you, like the partners hurry up to collect it!

How to eat the most delicious yellow porcini mushroom Practice 1: garlic yellow porcini

1, take a handful of yellow porcini mushrooms, soak in water, clean;

2, wash the porcini mushrooms pinched to remove the water, cut with a knife;

3, cut some fat, bell pepper, and garlic;

4, the pot is hot, add a little bit of vegetable oil, and then lay the fat up, fry! to transparent;

5, under the yellow porcini mushrooms stir-fry moisture

6, add soy sauce, salt to taste, and finally out of the pan before the garlic and chili pepper slices thrown in;

7, not afraid of garlic spicy can be stir-frying a little on the pan, and vice versa, you can stir-fry a little while;

8, stir-fry for about 3 minutes can be out of the pan.

Practice 2: yellow porcini mushroom flavor bacon roll

1, porcini mushrooms soaked well, choose to remove the root, with a little salt gently knead a few moments, and then wash with water repeatedly;

2, enoki mushrooms clean; green and red peppers cleaned and cut into julienne strips; garlic cleaned and cut into sections;

3, flavored tempeh 1 tablespoon to be used;

4, bacon cut into the appropriate length, rolled on the enoki mushrooms with a

5, frying pan on the heat, pour 2 tablespoons of olive oil (bacon itself is more oil, frying will be more oil, so control the amount of oil);

6, bacon rolled into the pan, frying one side, use chopsticks to flip and then fry the other side;

7, fried bacon rolls into a plate, the bottom of the oil to stay in the pot;

8, with a small fire will be the

9, into the green and red pepper julienne slightly stir-fried;

10, will be squeezed out of the water of the porcini mushrooms into the pan and stir-fried, add 1 tablespoon of soy sauce to taste;

11, will be pan-fried bacon rolls back to the pan gently for the stir-fry (preferably can be upside down pan stir-fry, so as to avoid damage to the bacon rolls);

12, and finally add the garlic stir-fried pot to the pan to decorate the plate can be.

Practice 3: yellow porcini stewed chicken

1, yellow porcini mushrooms rinse clean with water;

2, hen washed, with a knife chopped small pieces to be used;

3, boil a pot of water, put the chicken pieces, add a spoonful of cooking wine, cook for 5 minutes, skimming foam;

4, fish out the chicken, hot water, rinse clean and wait to be used;

5, take a casserole dish, put in a sufficient amount of hot water, put the chicken pieces into;

6, add two sections of green onions, ginger 3 slices, take a packet, put a spoonful of cumin a spoonful of peppercorns after a large fire, small fire and slow simmer;

7, cut off the root of the yellow porcini mushrooms, rinsed, put into the soup pot to simmer together;

8, 1 hour, out of the pot, skimming off the soup surface floating oil, plus a little coriander, salt can be.

Practice 4: Dian taste yellow porcini mushrooms

1, dry yellow porcini mushrooms soak and wash, cut into slices;

2, peeled and washed garlic and cut into small slices;

3, green chili peppers de-tipped and deseeded and cut into long segments;

4, the pot on the fire, injected with peanut oil burned to 30% of the heat, will be the garlic slice and chili pepper segments down to the pot a little deep frying;

5, the hot oil on the fire into the yellow porcini mushrooms and garlic, chili peppers stir-fried until cooked;

6, into the salt, monosodium glutamate pot.

What are the techniques for cleaning yellow porcini mushrooms

1, porcini mushrooms are delicious, has become a popular delicacy on the table. Although the porcini mushrooms are delicious, but cleaning up, it is not an easy thing. Because the dried porcini mushrooms will have a lot of impurities similar to mud feet, leaves and other impurities, so before the first soak, remove the mud feet, leaves and other impurities from the mushrooms. Then, prepare a pot of lightly salted water and put the porcini mushrooms into the salted water to soak for about 10 minutes.

2, after the porcini mushrooms are completely soaked, do not rush to drain, you can use chopsticks to quickly stir the porcini mushrooms, as long as it is the use of the principle of centrifugal rate so that the porcini mushrooms inside the impurities can be thrown out. The last thing you need to do is to pass them through the water once again, even if they are clean. In the pot before the porcini mushrooms can be squeezed dry water.

How long do you need to soak the porcini mushrooms for

1-3 hours.

Dried porcini mushrooms are processed from fresh porcini mushrooms to dried ones. Usually before consuming dried porcini mushrooms, it is necessary to soak for a certain period of time to let the dried porcini mushrooms soak.

Western European countries also have a wide range of customary consumption of porcini mushrooms, in addition to fresh as a dish, most of the slicing and drying, processed into a variety of small packages, used to prepare soups or made into a sauce dip, also made into salt pickles to eat. It usually takes between one and three hours of soaking for the dried porcini mushrooms to begin to soften. It also waits until it has soaked before it can be steamed, sautéed, simmered, boiled, etc.