Many Ways to Make Grass Carp

As one of the four major fish, what are the ways to make grass carp delicious? Want to know more ` words, then continue to look down it. I hope you like it!

Grass carp in a variety of ways 1

Steamed grass carp

Ingredients to prepare: grass carp, red pepper, persimmon peppers, oranges, scallions, white wine, steamed fish soy sauce, seasonings

Production steps:

1, peel oranges and orange peel soak in water for 5 minutes. Spare.

2, the grass carp wash, cut both sides of the cross knife, followed by salt in the belly of the fish, and then wipe the surface of the fish with white wine, fish belly put two sections of scallions.

3, will soak the orange peel to put a few slices into the fish belly.

4, hit the cross knife place, also put a few slices of orange peel.

5, put the fish in a dish, put it in the pot, steam it for 5 minutes on high heat, then turn off the heat and simmer for 3 minutes.

6, remove the steamed fish from the pot and pour off the juice inside.

7: Sprinkle shredded green and red bell peppers and green onions on the surface of the fish, and pour a moderate amount of hot oil on it.

8, according to personal taste drizzled with the appropriate amount of steamed fish soy sauce seasoning can be.

Multiple ways to cook grass carp in beer

Instrument Preparation:

Grass carp, beer, red bell pepper, cornstarch, ketchup, green onions, water, seasonings

Making Steps:

1, the grass carp scaled, gutted, cleaned, and cut cross cuts on both sides of the fish body.

2. Wrap the fish in kitchen paper to soak up the water on the surface, then place the fish in a dish and evenly coat the surface with dry starch.

3. Take out a bowl, add black pepper, green onion, red pepper, salt, sugar, soy sauce, and water to taste.

4, hot oil in the pan, 4, 5 into the heat, with a small fire to fry the fish on both sides.

5. After frying, pour the seasoned ingredients in 3 into the fish pot and bring to a boil over medium heat, then put some tomato sauce on the fish.

6, about 5 minutes after the pouring of beer, slow cooking 10 minutes can be.

Grass carp in many ways 3

braised grass carp

Ingredients to prepare: fish, wine, onion, garlic, chili lard, seasonings

production steps:

1, in the back of the fish on both sides of the cut cross knife, smeared with salt and seasoning, and then smeared with frying powder, drowned in about The fish should be drowned for about half an hour or one hour.

2. Heat oil in a pan, put the fish in the hot oil, fry the fish on slow or medium heat alternately, and then put the fish on a plate after the fish surface is golden brown.

3, a little oil in the pan, burst incense white onion, garlic, ginger, etc., into the right amount of water, and then into their favorite seasonings hook into the juice.

4, put the fish into the pot, simmer for more than ten minutes, after the fish is cooked, put the raw green onions, cilantro, etc. (also can not be put) can be.

Grass carp in a variety of ways 4

Preparation of ingredients:

Grass carp, pork tenderloin, mushrooms, green onions, ginger, garlic, white wine, pepper, wet starch, sesame oil, seasoning

Preparation steps:

1, remove scales from the grass carp, remove the viscera, wash and clean, and in the fish The body of the fish cut diagonal knife, and coated with salt a little marinade for a while standby.

2, the mushrooms cleaned and cut into julienne, green onions, ginger, garlic cleaned and cut into pieces, pork tenderloin cut into julienne.

3, the pot of hot oil, oil to sixty percent heat, the fish into the pot, deep-fried until both sides of the golden brown, fish out, drain the oil.

4, leave a little oil in the pot, pour in the shredded mushrooms, scallions, garlic, ginger and shredded meat stir fry, and then into the grass carp, and according to personal taste, add pepper, salt, sugar, chicken broth, soy sauce, sesame oil, simmer for a while, thickening the pot can be.