Main ingredients: leeks 4 two (about 160 grams), 3 large eggs Seasoning: 3 tablespoons of raw oil, 2 teaspoons of cornstarch, 1 tablespoon of water, 1/4 teaspoon of chicken broth, 1 teaspoon of sesame oil, a little pepper.

Practice: 1. leeks cleaned and cut into small pieces; 2. powdered water mixed into the powdered water, to be used; 3. seasoning, leeks, powdered water together; 4. in a large bowl, stir the eggs; 5. frying pan is hot, put three tablespoons of oil, when the oil is hot, pour leeks, egg, fried until solidified, can be served on a plate.

2. Beans and leeks

Main ingredients: leeks 500 grams, potatoes (yellow skin) 200 grams. Seasonings: 15 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate.

Practice: 1. leek cleaned and cut into segments, put into a pot of boiling water blanching, draining water; potatoes cleaned and peeled and cut into shreds. 2. peppercorn oil, monosodium glutamate, refined salt, leek segments and shredded potatoes together in a pot, mixing well on a plate can be.

3. Three fresh steamed dumplings

Main ingredients: 500 grams of wheat flour. Accessories: 150 grams of eggs, 200 grams of leeks, 150 grams of shrimp, pork (fat and thin) 100 grams. Seasonings: salt 8 grams, 2 grams of monosodium glutamate, 15 grams of cooking wine.

Practice: 1. flour add the right amount of warm water, and evenly spare; 3. the prawns to remove the head, peeled and washed; 3. leeks washed and chopped; 4. egg beaten into a bowl and stirred, scrambled; 5. shrimp cut into large point pieces; 6. in the pork minced stuffing into the salt, pepper, chicken seasoning; 7. meat, eggs, shrimp, leeks into the pot in one direction stirring; 8. the dough with a rolling pin rolled into a Put the dough into several thin skins, put in the appropriate amount of filling, and wrap into dumplings. 9. Arrange the wrapped dumplings into the steamer, and steam.

4. leek fried salted pork

Raw materials: salted pork slices, leeks, fresh dried onion nail slices, red radish flowers, fried garlic slices, scallion degree.

Practice: pan burn net salad oil to 7% heat, piece by piece into the marinated salted pork slices after leaving the fire, fried into a slightly crispy after pouring out. After the leek flower fly water, add a little flavor water slightly fried after pouring out. Put a little oil in the pan, pour the head of the ingredients stir-fried, add fried salted pork slices, chives, cooking wine, flavor water gravy (with a little oyster sauce), quickly stir fry well after the bright oil from the pan.

5. Bacon fried leek

Main ingredients: leeks American bacon a number of strips, cooking oil salt, sugar

Practice: 1. Bacon whole strips into a non-stick frying pan, frying over low heat until golden meat crisp, fat oil all ooze out.

2. Remove the bacon strips and cut into small slices and set aside.

3. Add a moderate amount of cooking oil (depending on the amount of leeks) to the pan where the bacon was frying, and when the oil is hot, add the leeks and stir-fry quickly.

4. leeks off the raw, immediately add bacon slices, a little salt, sugar to taste, out of the pan on the plate can be.

6. leek dregs cake

Raw materials: 50 grams of dregs, cornmeal, 50 grams of leeks, 1 egg.

Seasoning: salt, sesame oil.

Practice:

1, bean dregs into the cornmeal, mix well;

2, egg beaten into the bean dregs cornmeal mix well;

3, chives washed and chopped, poured into the noodle, seasoned with salt and sesame oil;

4, the material is mixed well and can be formed into a ball can be;

5, take some of the dough, balled up into a round shape and pressed into a slight

6, a little oil in the pan, into the pancake small fire frying;

7, one side of the frying golden brown, flip, until both sides into golden brown can be.

7. leek fried cold noodles

Materials: lean meat, cold noodles, leeks, cooking wine, salt, soy sauce, cornstarch, oil, ginger, chicken essence.

Practice:

1, lean meat shredded, a little cooking wine, salt, soy sauce, cornstarch and marinate for 5 minutes

2, cold noodles cut 1 cm square pieces

3, leeks cleaned and cut into 2 cm sections

4, shredded meat slid in the oil and browned and then fished out

5, the pan of the residual oil poured into the cold noodles and stir-fried until the surface of the noodles have a sticky, in the middle of the pour a little soy sauce color

6, pour leeks, ginger and fried shredded meat quickly stir fry for half a minute, sprinkle a little salt, chicken out of the pot.

8. Roasted leek

Materials: leeks, salt, cumin, chili powder, pepper, oil, white sesame seeds.

Practice:

1, leeks wash. When the water in the pot boils, put the leek into the blanch, quickly fished out and drained.

2, two or three leeks together, from the root slowly rolled up into a roll.

3, bamboo skewer from the rolled leek roll center through.

4, leek rolls evenly brushed with a layer of oil, sprinkled with salt, cumin powder, pepper, white sesame seeds.

5, preheat oven 180 degrees bake 3 minutes can be.

9. squid shredded fried leek

Raw materials: dry squid 3, leek 1, red and green peppers, green onions, ginger, garlic moderate.

Seasoning: pepper, anise, cinnamon, soy sauce, cooking wine, salt, soy sauce in moderation.

Practice:

1, the dry squid with edible alkali water soaking 12 hours, and then soak in water for 2 hours to remove the alkali flavor;

2, soak the squid clean;

3, cut the squid into julienne strips, leeks cut into segments;

4, the pot into the oil, popping incense onion, ginger, garlic, poured into the squid julienne strips, seasoning peppercorns, star anise, cinnamon, soy sauce, cooking wine, salt, soya sauce, moderate amount of soy sauce, and the oil is very good, but not too much, the oil is not too much, but it's not enough to make a lot of money, and it is good for you to eat, so you can eat, Cinnamon, soy sauce, cooking wine, salt, soy sauce stir fry 9 mature, and then add the leek stir fry for 2 minutes.

10. XO sauce mixed leek

Raw materials: leek 450g, XO sauce, garlic 8g, pepper 10, cooking oil 20ml, fish sauce 10ml, salt 2.5g, vinegar 15ml, chili powder 1g.

Practice:

1, leeks picked clean.

2, boil water, first put the leek root into the water to blanch for a while.

3, and then all put in blanched.

4, scalded leeks into the cool water.

5, take out the leeks, drain the water, cut into segments and plate.

6, garlic chopped, into the XO sauce mix well.

7, pot into the cooking oil, peppercorns chili, fishing peppercorns do not use, the hot oil into a small bowl, and finally add vinegar, salt and other seasonings and mix well.

8, the sauce poured on the leeks, eaten when the mix can be.

11. leek fried pupa

Raw materials: pupa, leeks, bell peppers, ginger, garlic, pepper, salt, soy sauce, chicken broth moderate.

Practice:

1, the pupa clean, leek cut off, pepper cut circle.

2, start a frying pan, burst ginger and garlic, chili.

3, under the silkworm pupa stir fry for a while.

4, add leek stir fry.

5, when the leeks stir-fried, add salt, soy sauce, pepper, chicken seasoning.