What are the benefits of lard?

First of all, the nature of lard is sweet, slightly cold, and non-toxic. Its first function is to detoxify, it can detoxify cantharidin, coriander poison, geogallbladder, pavilion, kudzu, sulfur poison, and various liver poisons. Aren’t you always worried about unscrupulous merchants adding sulfur to food? Don’t worry, just eat more lard.

The second function of lard is to relieve five kinds of jaundice, jaundice, cereal jaundice, alcoholic jaundice, black jaundice, female labor jaundice, and the edema caused by these jaundice. These five types of jaundice include modern cancer, so cancer edema can also be resolved with lard. Because lard can "benefit the intestines and stomach, facilitate urination, benefit blood vessels, and disperse blood".

For example, if you have difficulty urinating, the current scientific approach is to insert a urinary catheter. Science is science, but the patient’s dignity and privacy are drained away along with the sewer. The traditional Chinese medicine approach is to use a pound of fat pork, Take two liters of water, boil it for three times, and drink it to clear up the blood. Before you rush to the hospital to ask a nurse to insert a urinary catheter, you might as well try this method first.

For women with gynecological inflammation and foul-smelling leucorrhea, use 60 ml of lard and 100 ml of wine, boil it and take it immediately.

There are also "various liver toxins". For example, some fish (puffer fish) or marine fish have very strong liver toxins, and if eaten accidentally, there is a risk of life. Don't be afraid, just take one liter of lard.

The old man is old and always coughs. He uses four ounces of fat pork, boils it for a hundred times, cuts it, mixes it with sauce and vinegar, and eats it to relieve the cough.

For postpartum maternal constipation, add 200 ml each of lard, ginger juice, and honey, and 100 ml of wine, boil for 10 minutes, and take one teaspoon each time.

As mentioned before, Sun Simiao’s empirical prescription, adding lard and ginseng, boiled and taken one spoonful a day, can cure Alzheimer’s disease like a god (Diary of Thousand Words).

Benefits of eating lard in children

Compared with ordinary vegetable oils, animal oil has an irreplaceable special fragrance, which can increase children's appetite and is helpful in preventing and treating anorexia in children. .

Benefits of eating lard for pregnant women

Pregnant women can get a delicious taste that is difficult to achieve with other seasonings by eating lard, especially when paired with radish, vermicelli and soy products. It can increase the appetite of pregnant women, supplement adequate nutrition, and prevent and treat constipation during pregnancy.

Benefits of eating lard for women

Lard contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids is almost equal. It has certain nutrients and can provide excellent nutrition. High in calories, it makes women lose weight and feel full, and can improve dryness and cracking of the skin.

The benefits of eating lard for men

"Suixiju Diet" records: The functions of fried bitter melon with lard: clearing away heat, nourishing the liver, improving eyesight, moistening the spleen, and nourishing the kidneys, suitable for men Eating it, especially for office workers, is a good dietary supplement.

The benefits of eating lard for the elderly

A reasonable vegetarian diet can achieve a nutritional balance and prevent the occurrence of these problems. The elderly should eat some meat oil, and lard should be eaten in moderation. It has the effect of tonifying deficiency and moisturizing dryness, so you must not eat too much.

There are many more uses, so I won’t go into details here. In short, lard is a good thing, and the teachings of our ancestors should not be discarded.

Western science and technology is advanced, but medicine lags far behind ours. Just look at the average life expectancy, but the good habits and methods left to us by our ancestors are slowly disappearing.

Other benefits of lard

Lard, also known as large oil and meat oil, mainly contains saturated fatty acids and cholesterol and can provide extremely high calories. The special aroma of lard can also increase appetite.

Zhang Zhongjing's "Synopsis of the Golden Chamber" says: "The main types of jaundice are boiled with pig fat." That is to say, boiling human hair with lard can cure all kinds of jaundice.

In addition, the Song Dynasty medical work "Three Causes of Prescriptions" mentioned a prescription called "Pig Paste Soup", which consists of lard, ginger, artemisia annua and asparagus. It is mainly used to treat "liver fatigue". Heat, closed cells are tight, blocked, and the hair is haggard and old." In addition, Li Shizhen's "Compendium of Materia Medica" recorded 33 prescriptions containing lard, and explained the effects of lard, "Sweet, slightly cold, non-toxic, good for the stomach and intestines, clears urine, removes jaundice, edema, hair growth; Cold knots, dispersing blood; benefiting blood vessels, dispersing wind and heat, and moisturizing the lungs."

Lard is good for the human body. Cholesterol is an indispensable and important substance for human tissue cells. It not only participates in the formation of cell membranes. , and is the raw material for the synthesis of bile acids, vitamin D and steroid hormones.

Based on ancient discussions, lard has certain benefits for some patients with severe liver diseases combined with severe malnutrition, such as cirrhosis, liver cancer, liver failure, etc. From the perspective of traditional Chinese medicine, lard is more suitable for patients with liver disease due to yin deficiency.

In clinical practice, patients with severe liver disease often suffer from severe malnutrition due to loss of appetite, light diet, and low-protein diet. Such patients not only have low albumin and prealbumin, but also have lower than normal cholesterol. Due to insufficient calorie intake, the protein in human tissues decomposes at an accelerated rate, leading to a sharp weight loss. Some patients even lose 0.5 kilograms of weight per day during hospitalization.

Due to low cholesterol in the body, it affects the repair of cell membranes and the synthesis of various necessary hormones. Therefore, it is recommended that such patients eat more lard or other meat oils. Lard is cheap and can be bought everywhere; it can increase appetite and supplement calories; because it has the effect of smoothing the intestines, it does not increase the risk of hepatic encephalopathy.