1, materials: mugwort powder 20g, 90g of clarified flour, 100g of sticky rice flour, 300g of glutinous rice flour, 60g of powdered sugar, a number of salted egg yolks, the right amount of meat floss, the right amount of red bean paste, the right amount of cooking wine, the right amount of salad oil, the right amount of salad dressing, the right amount of honey, the right amount of salted cherry blossoms, the right amount of white sesame seeds, the right amount of food coloring powder.

2. Warm water to mix the mugwort powder into a paste.

3, boiling water poured into the clarified noodles, stirred into a very thick paste state.

4: Mix glutinous rice flour with sticky rice flour and powdered sugar, add a little salad oil and honey, and then add the battered clarified noodles and mugwort paste as well.

5: Hand and dough into a doughy state.

6: Wrap the dough with a damp cloth and set aside.

7: Steam the salted duck egg yolk and poke it apart.

8: Pour a little oil into a pan, pour in the salted egg yolks and scramble to make bubbles, then add a small spoonful of honey.

9, turn off the heat, according to their own preferences to add meat floss mix well out of the pan.

10, then add a little salad dressing (binding effect), mix well and wait for use.

11: Shape the dough into a long strip and cut it into pieces.

12: Flatten the dough with your hands and put the filling on the crust.

13: Wrap the dough in a way that the tiger's mouth slowly closes.

14, different colors of green dumplings to shape, with white glutinous rice flour pressed into a flower-shaped paste on the surface of the green dumplings, put a salted cherry blossom, green can be sprinkled on the surface of the white sesame and other shapes.

15: When the water in the steamer boils, add the dumplings and steam them over medium heat for about 15 minutes.

16. Brush a layer of oil on the surface of the green dumplings after removing them from the pot.