1, Belina: the selection of natural olive raw materials, hand-picked without additives, now picking to ensure the integrity of the fruit, the use of low-temperature pressing process, to maintain the balance of the acidity, the quality of the entrance safety and security.

2, COFCO Andalusia: fresh taste to meet the frying oil fried, more authentic taste, rich in monounsaturated fatty acids, low acidity and better quality, the whole family can eat.

3, Clarina: the use of freshly harvested physical press, layers of strict links to ensure that no bacterial contamination. The design of the small bottle packaging, easy to use fresh.

3, Olivia: the selection of natural raw materials, high stability of the oil smoke point, can be used repeatedly is not easy to deteriorate.