1, with the lotus seed to remove the heart of the lotus seed, with water in advance soak well

2, pig's feet with water to wash, blanch with boiling water to remove the blood foam

3, the lotus and pig's feet into the pressure cooker to add the right amount of water

4, large fire to cook for 10 minutes and then turn to a small fire to simmer for 10 minutes, add the seasonings smothered for a while

5, turn off the fire, close the work