1, squid with iron plate
No matter in the scenic spot or in the snack stand, the sizzling squid has occupied a place in snacks. The production of iron squid can also be called simple. Put the bought squid skewers on the iron plate and bake them with seasonings such as onion and coriander. Basically, all the sizzling squid stalls are run by only one person. In addition, the gross profit of sizzling squid is generally above 50%, even as high as 70%.
2. Potted vegetables
Potted dishes and cold dishes are simple and convenient to make, and a woman can easily make them without much technical content. Moreover, selling stewed vegetables and cold dishes only needs to be done in advance every night and can be sold the next day. It's also good that the cold dishes with pot-stewed vegetables can be preserved for a long time.
Step 3 bow chicken
Ji Bo originated in Leshan, Sichuan, and has become a famous snack in China after hundreds of years of development. The owner of the snack bar can cook all kinds of dishes in soup stock or white water pot at home, and then put them into the prepared seasoning to open a stall. You don't need to cook on the spot, even if you run alone, it will be very easy.
4, pancake fruit
Pancake fruit is a special snack in Tianjin, but because it is salty, sweet and nutritious, pancake fruit has become one of the best choices for breakfast all over the country. Because the pancake fruit has prepared the raw materials in advance, the pancake fruit snack bar itself does not need many people to open. Most shops have 1-2 people.
5. Hot spicy dip
Mala Tang, English name: SpicyHotPot, a civilian food originated in Sichuan. Because of its spicy and exciting taste and the price close to the people, it is deeply loved by foodies. Recently even foreigners have been conquered by its smell.