Ingredients: pork liver, tofu, salt, cooking oil, ginger, onion, monosodium glutamate and starch.

1. Wash pork liver and cut into pieces, add starch and grab well for later use.

2. Wash tofu and cut into pieces.

3. Add water to the pot, add tofu and salt after the water is boiled.

4. After boiling for 2 minutes, add pork liver, monosodium glutamate, ginger and onion and cook for 5 minutes.

pork liver

Pig liver refers to the liver of pigs, which is rich in nutrients such as protein and iron. It is one of the ideal blood-enriching products, and has the functions of nourishing liver, improving eyesight and nourishing blood. Pig liver is the largest poison transfer station and detoxification organ in pigs. Various toxic metabolites and some toxic substances mixed in food will gather in the liver, so pig liver should be detoxified before eating.

Pig liver is the largest detoxification organ in pigs. All kinds of toxic metabolites and some toxic substances, such as pesticides, mixed in food will gather in the liver and be detoxified and excreted by it, or be transported to the kidney after chemical treatment and discharged from feces. The liver can also produce inflammation and even liver cancer.

In addition, there may be diseases such as liver parasites. If all kinds of toxic substances in the liver are not completely discharged, or the detoxification function declines, then toxic substances will remain in the blood of the liver, which may induce diseases such as cancer and leukemia.

Refer to the above contents: sogou-the practice of pork liver and tofu soup