One of the most popular ingredients for barbecues at home is kebabs. Whether it is chicken, beef, pork or mutton, it can be made into delicious kebabs. The key to kebabs is to choose good meat quality and good pickled taste. Common pickled flavors include cumin, pepper, soy sauce and honey, which can be selected according to personal taste.

In addition to kebabs, vegetables are also the best choice for barbecue. The taste and taste of vegetables can be well improved in the oven. For example, corn, onions, peppers, eggplant, etc., can be baked into a delicious dish, and can also provide various nutrients for the body.

In addition, seafood is also a popular ingredient in barbecue. Shrimp, mussels, crabs, squid and other seafood can be made by barbecue. The key to grilled seafood is to master the time and heat to ensure the taste and freshness.

In short, there are many ingredients for barbecue at home, which can be selected according to personal taste. But no matter what the ingredients are, pay attention to the freshness of the ingredients, the hygiene of the oven, and reasonably control the consumption, so as to ensure delicious and healthy.