1, Shihang milk rot is Nantong's famous specialties, its color yellow, outer skin tight, tender inside, taste delicious, crisp and mellow, is a home-style flavor of the meal snacks. Bean curd is the product of fermentation of many microorganisms, so it contains a variety of elements beneficial to the human body, and people who eat bean curd can effectively prevent pernicious anemia and Alzheimer's disease.

2, Nantong fire dumplings is a traditional snack in Nantong, it is relatively simple to make, because the production requirements of the boiling water is boiling, frying with hot oil, plus the appearance of the dumplings and dumplings similar to the name "Nantong fire dumplings".

3, Rugao Baipu tea dry is a famous traditional snack in Nantong, more than 300 years of history. Bai Pu Tea Dried is made from high quality soybeans and then refined with a variety of spices. Its color is beautiful, full of toughness, contains high quality protein and essential vitamins, is a very popular food snacks.

4, cloud cake is Nantong's traditional snacks, it is thin, white, like congealed fat, and a long time to hide not hard, eat very convenient. It is in the production of the choice of sugar is very strict, the requirements of the slice is also very high, each of the 22cm long cloud cake is generally cut into 140 slices or so.

5, the field of smoked cake is a traditional Nantong famous, more than 500 years of history, it is the top grade glutinous rice and sesame as raw materials, cinnamon, salt, sugar as a supplementary material, and then combined with more than twenty traditional processes made. The finished product is light yellow in color, crispy and not greasy, sweet and salty, with a very unique flavor.

6, embedded peach sesame cake is Nantong's famous Han Chinese food, which is mainly made of sesame powder, fried rice flour, walnuts and other raw materials. The good embedded peach sesame cake is golden in color, embedded peach evenly, exudes the fragrance of sesame, and tastes very refreshing.

7, Xiting crisp cake is a traditional Nantong famous, has a history of hundreds of years. Xiting cake material is very careful, its workmanship is also very fine, with crispy and sweet, delicious and delicious characteristics.

8, stewed wolf mountain chicken, also known as the original stewed wolf mountain chicken, wolf mountain chicken is one of the world's eight standard chicken breeds, it is colorful, elevated legs long, thin skin and fine meat, beautiful and fresh flavor, good stewed wolf mountain chicken soup is clear, the taste is very fresh.

9, taro burned bamboo chicken belongs to the Suzhou dishes, but also Nantong's traditional dishes, which is a bamboo chicken and taro **** with the burnt, belonging to the local rare and precious game. Do a good job of taro roasted bamboo chicken golden color, color and aroma are good, the entrance is extraordinarily fresh and fragrant.

10, Rugao Dong sugar is Nantong's famous traditional Ming point, it is refined white flour, sugar, caramel, sesame as the main raw material, and then combined with the traditional production process production and become a good production of Rugao Dong sugar appearance is flat rectangular, yellowish color, layers, melt in the mouth, fluffy and sweet, very tasty.