1. Main ingredients: 3 pig feet.

2. Accessories: 2 spoons of cooking wine, 2 spoons of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 piece of rock sugar, 1 piece of ginger, 1 star anise, 3 bay leaves, 100 grams of crushed peanuts , 1 spoon of cumin powder, 1 spoon of salt and pepper powder.

3. Clean the pig's feet, put cold water into the pot and bring to a boil, then add a little cooking wine to remove the fishy smell, remove and wash.

4. Add the aniseed ingredients into the pot and stir-fry, add the pig's feet and stir-fry until the water is dry.

5. Add cooking wine, salt, light soy sauce, dark soy sauce, and rock sugar, pour in an appropriate amount of boiling water and bring to a boil over high heat, then reduce to low heat and simmer until the juice is reduced.

6. Add crushed peanuts, green onions, salt, salt and pepper, and cumin powder to the bowl and mix well.

7. Pour an appropriate amount of oil into the pot. After the oil temperature rises, add the pig's feet and fry them over low heat and take them out.

8. Fry the pig's trotters over high heat until the surface becomes crispy, then remove and drain the oil.

9. Take it out and sprinkle with chopped peanuts.