The way to stir fish in Shanxi is as follows:

Main ingredients: flour, tomatoes and eggs

Accessories: coriander, sesame oil and pepper

1. Pour cold water into the flour one by one, stir it with chopsticks while pouring it, and stir until it becomes paste. Just use chopsticks to pick up the batter, and put it aside for a while.

2. Dice the tomatoes, cut the parsley, and break the eggs into a bowl.

3. Pour a little oil into the wok, stir-fry the tomatoes in the wok until they are soft, and then pour in a proper amount of water to boil.

4. Put the chopsticks on the edge of the bowl, let the batter rush to the edge of the bowl, gently pull the chopsticks, and a long and soft noodle fish will be put into the pot. Put the noodle fish in a boiling place, so that it can be put into the water and shaped.

5. When all the fish are cooked and float on the noodle soup, pour the egg liquid into the pot. If you want the plumeria to be shaped and big, you can block the bowl with chopsticks as shown in the figure, and pour the egg liquid in circles over the pot. Don't stir the egg liquid into the pot, and you can turn it up by yourself when the egg liquid solidifies.

6. Turn off the fire and sprinkle the coriander into the pot. Those who like spicy food can be drenched with Chili oil, and those who don't like spicy food can be drenched with sesame oil. The fish that warms the stomach is out of the pot, and it is warm to drink a big bowl in winter.