Fried meat with green garlic is a very popular home-cooked dish. Not only delicious, but also simple, suitable for beginners. Next, let's take a look at how this delicious fried meat with green garlic is cooked.

Materials required:

Pork: 300g

Green garlic: right amount

Ginger: Right amount.

Onion: moderate amount

Salt: the right amount

Cooking wine: moderate amount

Light soy sauce: moderate amount

White pepper: moderate amount

Starch: moderate amount

Cooking oil: appropriate amount

Steps:

1. Prepare materials

Slice pork, add proper amount of cooking wine, soy sauce, white pepper and starch, stir well, and marinate for 10 minute. Green garlic, ginger and onion are cut into powder respectively for later use.

2. Fried pork

Cool the oil in a hot pan, stir-fry the minced onion and ginger until fragrant, and then stir-fry the marinated pork slices until they change color.

Add green garlic

Add chopped onion and garlic, stir fry, add appropriate amount of salt and cooking wine to taste, stir fry evenly.

cook

Finally, take out the fried green garlic and put it on a plate.

Tips:

Pork can be tenderloin or lean meat.

Don't marinate pork for too long, otherwise it will affect the taste.

Stir-fry the green garlic quickly, not for too long, or it will lose its flavor.

You can add a proper amount of pepper according to your personal taste.