Slice the onion into small pieces, cut the onion into cubes! Garlic with half to make garlic paste half cut into small particles

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2/6

Oil temperature to 8 into the onion onion deep-fried until golden brown out throw away!

3/6

Keep the oil boiling! Drop in shrimp tail and run for a bit. Remove and set aside!

4/6

Fish out the shrimp tails and put in the peppers, half of the garlic paste and half of the garlic granules! Stir fry on low heat for 10 seconds and add shrimp tails!

5/6

Add salt, chicken and MSG, turn up the heat and stir-fry well, pour in beer and cook on medium heat for about 5 minutes!

6/6

Reduce the sauce over high heat and serve! Put a little bit of oil in the pan and heat it until 8 mature, then add the remaining garlic paste and garlic granules! Turn off the heat immediately and spread the garlic paste and garlic granules on the shrimp tails! Sprinkle cooked sesame seeds on top!