I haven’t eaten steamed fish for a long time. Today I am thinking about buying a fish to take home and steam. This kind of grouper fish will be very tender and delicious no matter how you steam it! Of course, the time should not be too long, usually 10 minutes after steaming the fish.

Ingredients

Main ingredients

Groupe fish

750g

Accessories

Cooking wine

An appropriate amount

Salt

An appropriate amount

Ginger

An appropriate amount

Garlic

Appropriate amount

Red pepper

Appropriate amount

Panthoxylum bungeanum

Appropriate amount

Steps

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1. Clean the grouper fish and set aside.

2. Finely chop ginger and garlic, and mince red pepper.

3. Cut both sides of the fish with a diagonal knife, then apply cooking wine and salt, and sprinkle ginger, garlic, red pepper, and Sichuan peppercorns on the fish.

4. Put it into the preheated pot, cover and steam for 10 minutes.

5. The fish will be steamed in 10 minutes!

6. Authentic and very fresh.

Tips

If you like it greasy, you can boil the Sichuan peppercorns in oil after the fish is steamed, and then pour it on the fish.