Chongqing is a national historical and cultural city, in more than 3,000 years of history, created a distinctive personality of the culture of Chongqing; in the sixteenth year of the Song Chunxi, Guangzong Zhao Dun first sealed the King Gong, and then the throne, boasts of a "double celebration", and the name Chongqing; "China's hot pot capital", "China's famous exhibition city", "the world's hot springs capital". Chongqing is also known as the "Hot Pot Capital of China", "Famous City of China's Convention and Exhibition" and "Hot Spring Capital of the World". The following is my compilation of Chongqing's special food strategy, welcome to read!

Methods / Steps

Ciqikou Sesame Flowers

Ciqikou Sesame Flowers have 10 varieties: original flavor, black sesame, pepper, black rice, corn, ice sugar glutinous rice, spicy, seaweed, chocolate, honey. The original flavor, sweet and delicious, melt in the mouth, young and old; salt and pepper twists, pure taste, crispy dregs; spicy twists, Chongqing flavor, sweet, numbing, spicy in one, aftertaste; the new product honey twists, pure taste, rich in minerals.

Cat's Stone Noodle House

Strong just good noodles with a little bit of vegetable leaves, and then with a strong and warm fresh chili oil based on the mix of ingredients, a bowl of steaming.

Hungry wolf skewer said beef

Beef varieties: mint beef, coriander beef, black pepper beef, mountain pepper beef, raw pepper beef, spicy beef, etc., the bottom of the pot is also very fragrant, completely subverted my previous concepts, really ate too much fun.

Baishiyi Duck

Overbearing and delicious! Baishiyi duck is rich in aroma and golden in color. It is usually steamed, cut into slices and eaten piece by piece. The meat is tender and moist, and the aroma of smoked wax remains.

Tao Ranju snail

snail is quite clean, no sand, and no belly full of small snails. The flavor is also quite fragrant, is that we can not eat spicy, can not eat a so.

Loquat Garden Hot Pot

Loquat Garden Hot Pot in Nanshan, Chongqing, the bright peach blossom below is the hot pot table, relying on the slope of the mountain, in turn, pavilions and pavilions, a unique flavor.

Nanshan Spring Water Chicken

Chongqing's specialties, usually a chicken three to eat, chicken roasted, chicken stir-fried, chicken blood boiled soup. It is one of the representatives of Chongqing Jianghu cuisine. The chicken is tender and has a unique flavor. Originated in Nanshan, now Nanshan has a spring chicken street, with local fresh local chickens, cooked in Nanshan spring water, the name of Nanshan spring chicken from this.

Hecheon Peach Pieces

Using the best glutinous rice, walnuts, sugar, honey rose and other raw materials, refined processing and become. Characterized by fine powder, soft, thin slices, white color, sweet taste, highlighting the rich peach kernel, rose flavor.

Gele Mountain Spicy Chicken

The plate is as big as a small coffee table, full of spices and peppers! Pick a piece of meat, full of flavor, amazing flavor. Other dishes are also particularly delicious, back to the pot of meat, eel section, chicken, aftertaste. Chicken blood small vegetable soup, light, just to moisturize the burning mouth and stomach.

Nine village brain flower

night a lot of people drove to eat late at night, the first two floors first grab a table and then go to the self-service area to pick up string. Kebabs are more varied, there are cold dishes and hot dishes, cold dishes recommended lotus root, spicy and slightly acidic delicious appetizers. Roasted brain flower is very tender, hot duck intestines eat up spicy and crisp, leeks and beef is more flavorful meat skewers. Spicy rabbit head is very fragrant, but too much chili can taste a little, in general, eat more or more spicy, toasted bread slices slightly sweet and chewy, can solve the spicy mouth.

Tieshanping Pepper Chicken

With fresh peppercorns, as well as sharp peppercorns, the chicken is very tender and flavorful, eat in the mouth are slowly green pepper flavor, from the lips to the tongue, and then finally to the throat and stomach

Li Ziba Liangshan Chicken

Chicken: Good, flavorful, a chicken is basically about 6 pounds, 42 yuan a catty, the master will be fine-tuned according to the number of people, so come to eat Liangshan chicken is best for more than four people. Chicken is very tender, which is added to the sasanqua, taro is very large one, very soft and sticky, we before and after a **** ordered four, one 8 yuan 5. Ordered a lot of vegetarian dishes, cooked up is also very tasty. This side is the first chicken, eat and add vegetables to cook.

Cuiyun boiled

Boiled fish hey oil, and only a hemp flavor, the other flavor can not be felt, eat to the back of the head will feel hey boring people, pork ribs a little salty, the most delicious or it's a live lettuce, the ingredients are delicious, we will be dipped in the fish to live lettuce ingredients to eat the store is not big, only a few tables, if there is no wait for the fish, then the speed of food is still considered to be good. The most important thing to remember is that it is a good idea to have a good time with your family.