1. Goose meat has the function of moistening lung and relieving cough. Goose meat can be used to treat and prevent cough and other diseases, especially cold, acute and chronic bronchitis, chronic nephritis, senile edema, emphysema, asthma and phlegm. Especially suitable for winter supplement. Enhance immunity. Goose contains many kinds of protein, most of which are high-quality protein. After degradation, a large amount of protein can be supplemented, which provides sufficient raw materials for the synthesis of autoimmune proteins and enhances human humoral immunity.

2. Improve the cardiovascular system. Goose meat has a low fat content, but most of the fat is unsaturated fatty acid, which is an important antioxidant component in human blood. It is very effective in reducing the synthesis of low density lipoprotein, promoting thrombosis, preventing hyperlipidemia and cerebral thrombosis. Goose meat is nutritious and contains a lot of vitamins and trace elements. Goose meat also has the functions of benefiting qi and tonifying deficiency, stopping stomach and quenching thirst, and resolving phlegm. It is especially suitable for people with weak body, deficiency of qi and blood and malnutrition.

In addition, people who are allergic to goose can't eat it. If you eat by mistake, you must go to the hospital for treatment in time.