There are dark brown and yellow markings on the abdomen, first antenna and feet. There are four pairs of warts at the base of the antenna, and the latter pair is smaller. The body color is bright and bright.
This kind of lobster is very special in shape, with a turquoise body, black and white limbs and many yellow spots. It is colorful and can weigh three to six pounds. Zeng fishermen were lucky enough to catch this kind of shrimp, but they didn't recognize it. Someone once sold 600 thousand.
Shrimp and blue lobster are also expensive.
It is a rare genetic mutation phenomenon of American lobster, which produces some excessive protein. This protein reaction forms a blue compound, shrimp cyanin, which makes the shell appear bright blue. There are only/kloc-0 blue lobsters in the average of 2 million lobsters, which is a rare marine life comparable to living fossils.
This kind of green shrimp is extremely rare. It is said that only one of two million shrimps can be found, and scarcity is the most precious thing, so its price is also very expensive, as high as 800 yuan ~ 1000 yuan per kilogram. Such a unique color on the dining table symbolizes full nobility and taste.
Nutritional value of lobster;
Lobster is rich in high-quality protein, and its meat is soft and easy to digest. This is a good food for some people who are weak. Lobster is rich in nutrition, and regular consumption has the following benefits to human body:
1, lobster tastes sweet and salty, enters the kidney meridian, can benefit essence and blood, tonify kidney and yang, nourish yin, has the effects of tonifying kidney and strengthening yang and nourishing yin, and can relieve some symptoms such as impotence, kidney deficiency and hand and foot convulsions to some extent.
2. Lobster is sweet, mild in medicinal properties, and the liver meridian can calm the liver and soothe the nerves, which has certain curative effect on neurasthenia, insomnia and other symptoms.
3, lobster is delicious and appetizing, has the effect of strengthening the stomach and promoting digestion, and has an auxiliary therapeutic effect on some symptoms such as gastrointestinal weakness and loss of appetite.