Stir-fried bitter gourd
Making ingredients: bitter gourd, edible salt, clear water, fungus, red pepper, cooking oil, garlic, shallots and chicken essence.
Production step
1, let's prepare all the ingredients and seasonings needed for this stir-fried bitter gourd first. It is very convenient and quick to do it when you are ready. Prepare a bitter gourd first, then a red pepper, a handful of dried fungus, a proper amount of edible salt, clear water, cooking oil and chicken essence. Finally, prepare the right amount of garlic and shallots. Since our bitter gourd is called stir-fried bitter gourd, we must use less seasoning. So all the materials needed are only the above, very few, so let's start making this fried bitter gourd together.
2. First, let's treat the bitter gourd, prepare a big pot, add half a pot of clear water to the pot, and then add an appropriate amount of edible salt to the clear water. First, stir the edible salt and water to melt the edible salt, and then put the bitter gourd in and soak it for 15 minutes. After soaking, let's rub the bitter gourd surface with our hands for 2 to 3 times, and then take it out to control the dry water.
3. After controlling the moisture, let's put it on the chopping board, then cut the bitter gourd in half from the middle with a knife, and dig up the flesh of the bitter gourd with a spoon. The flesh of bitter gourd is bitter, which is also the main source of bitter taste of bitter gourd. It must be removed cleanly unless you prefer to suffer hardships.
4. After the bitter melon pulp is eaten, let's cut it into long strips. Then cut the long oblique knife into small pieces, the width of which can be wider or thinner, depending on personal preference. Then put the bitter gourd pieces into a big bowl, add a proper amount of water to the big bowl, and then add a little edible salt to soak it and clean it, and then set it aside for use.
5. Soak the auricularia auricula in advance until it is soft. Let's clean the soaked auricularia auricula, then chop it up with a knife, chop it up as much as possible, and put it in a plate after cutting. The prepared red pepper is seeded first, then cut into strips, and then put it with black fungus after cutting.
6. Boil water from the pot, then add black fungus, bitter gourd and red pepper and blanch for about two minutes. After two minutes, let's take them out and put them in a colander to control the water. Let's pour out the water of the blanched bitter gourd and other ingredients, then add the cooking oil, heat the oil, add the chopped onion and garlic and stir-fry until fragrant, then add the blanched side dishes, stir-fry them first, and then season them.
7. Add a proper amount of edible salt and chicken essence to the pot and stir well. After two minutes of stir-frying with high fire, you can turn off the fire and put it on the plate. A very delicious stir-fried bitter gourd is completed. Is it simple? Do you like it? Go and have a try.
Tips
1, bitter gourd should be washed several times, soaked in salt water, and then blanched, which will remove the bitterness in bitter gourd.
2, because we are stir-fried bitter gourd, so don't add too much seasoning.
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