Practice:

1) take a deeper microwave vessel, add a certain amount of water, with high heat 2-3 minutes after the water boils into the noodles, cover, high-grade cooking for 3 minutes, open the lid to add 1 time (about two tablespoons) of water, and continue to cook for 2 minutes, then you can take out of the microwave oven, continue to simmer;

2) if you want to make shredded pork noodle, shredded meat can be cut up and added to the cooking wine, soy sauce, starch a little bit of each mix well, marinate for 10 minutes, take a vessel, add the right amount of oil, into the microwave oven on high for half a minute. Then quickly add five-spice powder, chopped green onion and shredded pork and mix with chopstick spatula, cover (to prevent splashing during heating) and heat on high for 3 minutes. Then take out and add hot water, salt, sesame oil, pepper, clear vegetables, cover with a lid and boil in high gear for 2-3 minutes, and finally add the cooked noodles and mix well. If you don't want to eat noodles in soup, you can eliminate the process of heating water and just mix the hot shredded meat with the noodles.

First, remove the noodles from the bag. Some ramen enthusiasts prefer to smash the noodles while the bag is sealed, which makes them shorter in length and closer to the soup, making them easy to eat with a soup ladle, while others prefer to leave the noodles chunky and serve them the traditional way. The way you serve it is entirely up to your personal preference.

Place the noodles in a microwavable bowl and add water until the pasta is completely submerged. Usually, one to two cups of water are added, depending on the size of the bowl and the consistency of the soup you wish to make.

To prevent the pasta from splattering in the microwave, you can also cover the bowl with a lid or put a layer of paper towels over it to avoid dirtying the inside of the microwave. Sometimes, the pasta will float on top of the bowl, but this is nothing to worry about. The pasta will still be able to be cooked.

Make sure you use a bowl that won't have an accident within a few minutes of being heated in the microwave. Plastic containers, as well as Styrofoam, are somewhat controversial because they contain BPA (bisphenol propane) as well as other toxins that could potentially attach themselves to the food.

Place ramen noodles in the microwave for three to five minutes. Place the noodles in the microwave, set the time, and start the microwave. Exact cooking times may vary as performance varies between microwave ovens.

For even heating and to keep the pasta from being overcooked (overcooked pasta is nasty and impossible to bite into), you can pause the microwave in the middle of cooking and stir the pasta with a fork. If you want the pasta to stay in its original patty shape, just gently press it down a few times, or flip the whole thing over.

After the microwave stops running, start by letting the pasta sit in the microwave for about three minutes. Do not remove it immediately! Many people who can't wait to start eating have burned their tongues. By letting freshly cooked noodles sit in the microwave for three minutes, they'll cool to a temperature that won't burn you, and your fingers and mouth will be safe from injury....

If you must remove the noodles immediately, wear heat-resistant gloves or other heat-resistant tools, and be careful. The advantage of removing the noodles right away, though, is that while the water is still hot, it's the perfect time to add the flavor packet.

Toss in the flavor packet. At this point, it's basically ready to eat. Until then, you can stir with a spoon or fork until the seasoning is dissolved, and then, pour the cooked ramen into another bowl and you can just start enjoying the flavor if you want.