food

2 sticks, 500g radish, ginger 1 slice, onion 1 slice, 2 tablespoons salt, and appropriate amount of water.

working methods

1. Boil the blood in the bone with cold water. Pay attention to cold water. If hot water is used, blood can't be washed clean.

2. Boil and bleed, remove the bones, rinse with clear water, and put into the inner container of the rice cooker.

3, add the right amount of water, pay attention to here or cold water! Ginger is beaten and put in, and onion is put in.

4, start the old fire soup or bone soup program. Of course, honey can also be made in other pots.

5. Wash the white radish, peel it and cut it into hob blocks for later use.

6. The soup has been cooked for more than two hours. Look, the soup is as white as milk, smells and smells good.

7. Put the chopped white radish into it, continue to stew until the end of the procedure, and add salt to eat.

Banggu radish soup

food

Appropriate amount of bones, radish, ginger, cooking wine and salt.

working methods

1. Blanch the bones and rinse them clean.

2. Add a proper amount of water to the pot, and add bone pieces and ginger slices.

3. Pour in the right amount of cooking wine.

4. After the fire boils, skim the floating head and simmer slowly.

5. Wash the radish and cut it into large pieces.

6. After stewing the bones for more than two hours, add the radish pieces.

7. Simmer for more than an hour until the meat is soft and rotten, and add the right amount of salt.

Beef balls and radish soup

food

6 trendy beef balls, 300g white radish, a little salt, a little pepper, a little celery and a little ginger.

working methods

1, sliced white radish with a hob, minced celery and shredded ginger.

2. Put the radish into the casserole and add 750ml of water.

3. Cook until the radish becomes transparent and add beef balls.

4. After boiling, roll for 5 minutes to ensure that the beef balls are thoroughly cooked, and add shredded ginger.

5, sprinkle pepper, add salt, add small celery to taste and embellish.

Beef bone radish soup

food

500g beef bone, radish 150g, a little onion, a little ginger, 3 star anise, pepper 10, a spoonful of cooking wine, a dried pepper, a little salt, a little chicken essence, a little water, a little Chili oil and a little coriander.

working methods

1, pour a proper amount of water into the pot to boil, and add cow bones to blanch to remove blood foam.

2. Take it out and clean it with warm water for later use.

3. Pour a proper amount of hot water into the pressure cooker, add the cooked beef bones, add star anise, pepper, dried red pepper, cooking wine, ginger slices and onion, cover and stew for 35-40 minutes.

4, radish washed, peeled and cut into pieces for use.

5. Cut a little chopped green onion and coriander for later use.

6. After the beef bone is pressed, put it into the sliced radish and cook it. Add a little salt, chicken essence to taste, sprinkle a little chopped green onion coriander and drizzle a little Chili oil.