Ingredients

Main Ingredients

Pork Spare Ribs

800g

Side Ingredients

Soy Sauce

2 Tablespoons

Long Soy Sauce

1 Tablespoon

Material Wine

2 Tablespoons

Salt

1.5 teaspoons

Chicken essence

1 teaspoon

Five-spice powder

1 teaspoon

Dried chili peppers

Moderate amount

Large green onion

1 section

Ginger

1 piece

Angle star anise

2

Spicy peppercorns

Half tablespoon

Steps

1. Picture of ingredients.

2. Ingredients diagram.

3. Ingredients chart.

4. Boil water and peppercorns in a pot.

5. Add the ribs and cook on high heat.

6. Ribs out of the wash and drain water standby.

7. Put oil in the pot, stir fry onion, ginger and star anise over low heat.

8. Pour in the ribs and stir-fry until lightly browned. Add dried chili peppers and continue to stir-fry ribs edges browned.

9. Pour in the wine along the side of the pan. Stir fry a few times along the side of the pan into the soy sauce old soy sauce, put five spice powder.

10. Add water to submerge the ribs and bring to a boil over high heat.

11. Turn the heat down and simmer for 30-50 minutes. Season with salt.

12. Large fire juice to thicken, out of the pot seasoning chicken can be.

13. Finished picture.