In fact, the method of stewing dog meat is similar to that of stewing other meats. There are only a few seasonings, such as onion, ginger, garlic, star anise, cinnamon and Shaoxing wine, which are all used to remove fishy smell, and soy sauce, sugar and refined salt are also used to refresh people.
After preparing the seasoning, cut the dog meat into large pieces and wash it, then soak it in boiling water to remove blood. Then put it in clear water, add seasoning, boil it over high fire, and then boil it over medium fire.
The specific method of stewing dog meat:
1. Wash the dog meat first and cut it into pieces for later use.
2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add dog meat and stir fry, add an appropriate amount of water and cook for a while.
3. Add raspberry, Morinda officinalis, dried tangerine peel and ginger, and stew the dog meat with slow fire until it is cooked.
4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.
Seasoning is an auxiliary product that people use to make food. Include various single seasonings such as soy sauce, salt, sauce flavor and chicken essence.
6. Seasonings and other compound seasoning. There are the following kinds of seasonings: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, umami seasoning and so on.