Main ingredient: white tofu chili sauce (not sweet chili sauce) Accessories: onions, scallions, soy sauce, cilantro, salt, MSG, Teppan, tinplate, tinfoil 1. white tofu, split into 2 halves, put it into the boiling water, add a little salt in the water, copied, fish it out and put it on the iron plate (put the tinfoil on the iron plate and put the tofu on the iron plate). 2. put oil in a pot and first deep fry the chili sauce, onion, onion, cilantro (diced), put it into the pot and the chili sauce, copied, put a little soy sauce and MSG, then out of the pot to the tofu. 3. put the tofu on the sauce, and put it on the fire. MSG after the pan to the tofu on the 3. the tofu topped with sauce on the iron plate on the fire to boil for a while so that the Korean Teppan tofu is ready