Materials

Ingredients: 250g spare ribs, 200g taro, 1 small slice of ginger, 2 green onions

Seasoning: 1 tbsp light soy sauce from Lee Kum Kee, 1/4 tsp salt, 1 tsp sugar, 2 tsp cornstarch, 2 tsp sesame oil

Methods

1. Cut off the skin of the taro. skin, cut into 10mmx10mm cubes, and chop the ribs into small pieces.

2. Chop green onion and ginger, mix into the ribs, add soy sauce, salt, sugar, corn starch, sesame oil and mix the ribs well.

3. Add cubed taro and mix well, leave to marinate for 20 minutes.

4. electric pressure cooker liner into a bowl of water, put on the steam rack, put the bowl on the steam rack, add the lid and press the "ribs" gear, until the program is complete can be (about 30 minutes). p>How to Make

1: Split an old coconut into a small hole from the top, pour out the fresh coconut milk from it and set aside, then lay the coconut shell horizontally and saw through from 1/3 of the way.

2, ribeye with water, wash, chopped into 3cm long small section. Taro peeled and washed, cut into 3cm square small pieces. The morning sky pepper cut in half. Wash and chop the scallions.

3, taro pieces and rib segments into a large bowl, and then seasoned with soy sauce, wine, salt, morning glory, ginger and fresh coconut milk and mix well, marinate for 15 minutes.

4: Place the marinated taro pieces and ribeye segments in the coconut shell, then transfer to a steamer and steam over high heat for 30 minutes.

5: Finally, remove the coconut shell and sprinkle with chopped scallions.

Tips

Before sawing the coconut, you can use a pencil to draw lines on the coconut shell, then it will be easier to saw along the lines.

After you finish the ribs and taro, you can use a spoon to scoop off the coconut meat from the inner wall of the coconut shell, so don't waste it.

Practice three, the material

Sub-row 230 grams, taro 2, 35 grams of steamed meat powder, 3 peppercorns, 3 slices of ginger, 1 spoon of yellow wine, one-third of a spoon of soy sauce, 1 spoon of soy sauce, a small amount of salt, pepper, sugar.

Practice

1, the ribs cleaned in a bowl, and then all the materials (except steamed meat powder) poured into the mix well marinated for 10 minutes;

2, will be peeled and washed taro sliced and spread on the bottom of the plate, and then will be marinated pork ribs into the steamed meat powder mix well mixed evenly spread on top of the taro, separated from the water on the pot, boil over high heat to a small fire steam for an hour or so, turn off the fire can be smothered for 3 minutes.