You can use pure milk to make papaya milk.

Ingredients:

Papaya, one and a half, normal size;

Milk, Yili pure milk, one pound;

Ice cream, and Luxue chocolate flavor, one;

(You can also use pure chocolate. I think ice cream has a vanilla flavor, which is sweeter)

Rock sugar, a handful, about 1 tael ;

Honey, Wang's wild rose, two tablespoons.

Method:

1. Peel the papaya, remove the seeds and cut into dices.

2. Bring 500ml white water to a boil and add papaya.

3. Continue the fire, add milk, ice cream and rock sugar after boiling the pot.

4. Simmer over low heat. At this time, according to personal preference, if you like it softer, just simmer it for a while.

5. When the softness and hardness are suitable, turn off the heat.

6. Cool it slightly, around 80 degrees, and add honey (to ensure that the honey’s nutrition is not damaged).