Ingredients: cabbage 1 piece, 2 carrots, 3 potatoes, 4 tomatoes, 2 onions and 2 celery petals.

Half a catty of beef, sausage 1 root (preferably sausage).

Seasoning: canned tomato sauce 1 tin, tomato sauce 1 bottle, pepper, cream100g, one or two flour,

Appropriate amount of oil, salt and sugar for use.

Practice:

1. Wash the beef first and cut it into small pieces.

2. Prepare a soup pot, enlarge half a pot of water, put the beef into the pot with cold water, boil it with high fire, switch to low fire, use a spoon to float foam, and simmer for 3 hours.

3. Wash vegetables, peel potatoes, carrots and tomatoes, cut cabbage into an inch long diamond, cut potatoes into hob blocks, slice carrots, cut tomatoes into small pieces, shred onions, dice celery and slice sausages for later use.

4. After the beef soup is cooked for 3 hours, take a large wok, add oil100g and cream100g after the wok is heated, add potato pieces after the oil is heated, stir-fry outside and add sausage, stir-fry and add other vegetables,

5. Add ketchup and tomato sauce (as much as possible according to the amount of soup), add a spoonful of refined salt, stir-fry for a minute or two, then put it all into the soup while it is hot, and continue to simmer the soup.

6. Wash the wok, dry it, turn on a small torch to dry it, put the flour into the wok, stir it repeatedly until the flour is hot, put it into the soup when it is yellowish, and stir it evenly with a large spoon.

7. Cook for another 20 minutes, and season with salt, sugar and pepper according to personal taste.

8. Serving a bowl and taking a piece of whole wheat bread is the most delicious, which is the authentic way for Russians to eat.