Preparation of ingredients:

Chicken breast, potatoes, carrots and onions.

Practice:

1. Dice chicken breast with soy sauce, starch and oil and marinate 10 minute, dice potatoes and carrots.

2. Pour the oil in the pan, saute the chopped green onion, stir-fry the chicken until it changes color, and then serve it out.

3. Take another pot, add carrots and potatoes and stir fry until the surface appears slightly burnt yellow.

4. Add the chicken and stir fry together, then add some water and stew until the potatoes are soft.

5. Add appropriate amount of soy sauce and salt to taste, sprinkle with chopped green onion and stir well, and then serve.