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Question 2: What food can't potatoes be eaten with? Why? 1, potato composition and nutritional value:
Starch 9-20%, protein1.5-2.3%, fat 0.1~1.1%and crude fiber 0.6-0.8%. The nutrients contained in 100g potato are: energy 318kJ, calcium 5-8mg, phosphorus 0/5-40mg, iron 0.4mg～0.8mg, potassium 200~340mg and iodine 0.8-1.2. Potato tuber contains a lot of starch. Starch is the main energy source of edible potato. Tubers also contain glucose, fructose and sucrose.
2 potatoes+persimmons eat potatoes, and people will produce a lot of hydrochloric acid in their stomachs. If they eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge.
3 potatoes+tomatoes, potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of the human body, and tomatoes will produce water-insoluble precipitates in a strong acidic environment, which will lead to poor appetite and indigestion.
4 potatoes+bananas, potatoes are the food that often appears on our table, and bananas are the fruit that we often eat. Perhaps many people don't know that they have side effects when used together. If two foods are eaten together or not 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can cause people to grow spots. Remember, MM who loves beauty, don't eat these two foods together.
5 potato+pomegranate, sweet pomegranate has the effect of promoting fluid production and quenching thirst, and can be used to treat dry mouth and thirst, dry throat, aphtha and moistening autumn dryness. But eating pomegranate with potatoes can cause poisoning. If you take it with potatoes at the same time, you can soak leeks in water to detoxify them.
You can't eat eggs together, it will be poisoned, let alone poisoned, and you can't fry them together, and you can't eat them together within two hours.
Question 3: What can't potatoes eat with/with eggs? Because there is a small amount of protein in eggs and starch in potatoes, when we eat them, starch and protein will produce a harmful substance when they are dissolved with gastric acid in the stomach.
Question 4: potatoes and what foods can't be eaten with potatoes and bananas, which will cause spots! ! Specific:
Tomatoes+potatoes and peas will produce a lot of hydrochloric acid in the gastrointestinal tract of human body. Tomatoes will produce water-insoluble precipitates in a strong acidic environment, which will lead to poor appetite and indigestion, so they can't be eaten together.
It is easy to get freckles on the face when fragrant finches and potatoes eat together.
Pomegranate+potato can cause poisoning, so it can be hydrolyzed with leek.
Persimmon+Potatoes Eat potatoes, and people will produce a lot of hydrochloric acid in their stomachs. If they eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge.
In addition, you can't eat eggs together, which will cause vomiting and even death.
Question 5: What can't potatoes be eaten with? The simplest thing is that you can't eat with eggs, which will be poisoned, let alone poisoned. You can't fry together, and you can't eat with sugar within two hours. Taboo 1: Eggs and sugar are cooked together. Many places have the habit of eating poached eggs in sugar water. In fact, when eggs and sugar are cooked together, the amino acids in the protein of eggs will form a combination of fructosyl lysine. This substance is not easily absorbed by the human body and will have adverse effects on health. Taboo 2: Eating an egg with soy milk in the morning, or boiling the egg in soy milk, is also a habit of many people. Soybean milk is sweet and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutritional components and reduce their nutritional value. Taboo 3: Eating eggs with rabbit meat also has a dietary taboo, that is, you can't eat them with rabbit meat. "Compendium of Materia Medica" says: "Eggs and rabbit meat are eaten into diarrhea." Rabbit meat tastes sweet, shabby and cold, while eggs are sweet and flat, slightly cold. Both of them contain some bioactive substances, which will react when eaten, and cause diarrhea in the gastrointestinal tract. Eggs and potatoes are brain food. Eggs contain high-quality protein and fat, while potatoes can supplement carbohydrates, vitamins and minerals. Eggs and potatoes can be eaten together. But eggs are cooked quickly, potatoes are slow. But eggs and soy milk can't be eaten together. No.2: Eating an egg when drinking soy milk in the morning, or boiling the egg in soy milk, is also the eating habit of many people. Soybean milk is sweet and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which combines with ovalbumin in egg white, which will cause the loss of nutritional components and reduce the nutritional value of both.
Question 6: What food can't potatoes be eaten with? Why? Taboo 1: Eggs are cooked with sugar. Many places have the habit of eating poached eggs in sugar water. In fact, when eggs and sugar are cooked together, the amino acids in the protein of eggs will form a combination of fructosyl lysine. This substance is not easily absorbed by the human body and will have adverse effects on health. Taboo 2: Eating an egg with soy milk in the morning, or boiling the egg in soy milk, is also a habit of many people. Soybean milk is sweet and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutritional components and reduce their nutritional value. Taboo 3: Eating eggs with rabbit meat also has a dietary taboo, that is, you can't eat them with rabbit meat. "Compendium of Materia Medica" says: "Eggs and rabbit meat are eaten into diarrhea." Rabbit meat tastes sweet, shabby and cold, while eggs are sweet and flat, slightly cold. Both of them contain some bioactive substances, which will react when eaten, and cause diarrhea in the gastrointestinal tract. Eggs and potatoes are brain food. Eggs contain high-quality protein and fat, while potatoes can supplement carbohydrates, vitamins and minerals. Eggs and potatoes can be eaten together. But eggs are cooked quickly, potatoes are slow. But eggs and soy milk can't be eaten together. No.2: Eating an egg when drinking soy milk in the morning, or boiling the egg in soy milk, is also the eating habit of many people. Soybean milk is sweet and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutritional components and reduce their nutritional value.
Remember to adopt it
Question 7: What can't potatoes eat with 1, potatoes+persimmons?
After eating potatoes, people will produce a lot of hydrochloric acid in their stomachs. If they eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge.
2, potatoes+tomatoes
Potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of human body; Tomatoes will produce water-insoluble precipitates in a strong acidic environment, which will lead to poor appetite and indigestion.
3, potatoes+bananas
Potatoes are the food that often appears on our table, and bananas are the fruits that we often eat. Perhaps many people don't know that they have side effects when used together. If two foods are eaten together or not 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can cause people to grow spots. Remember, MM who loves beauty, don't eat these two foods together.
4, potatoes+fragrant finches
Potatoes and fragrant finches are alike, and it is easy to get freckles when they are eaten together. So remember not to eat fragrant birds when eating potatoes!
5, potatoes+pomegranate
Sweet pomegranate has the effect of promoting fluid production and quenching thirst, and can be used to treat dry mouth and polydipsia, dry throat, aphtha and moistening autumn dryness. But eating pomegranate with potatoes can cause poisoning. If you take it with potatoes at the same time, you can soak leeks in water to detoxify them.
Can potatoes be eaten after they have sprouted?
Fresh potatoes contain a small amount of solanine, which is harmless to human body. When potatoes turn green, germinate or rot, the content of solanine will increase greatly. Eating a very small amount of Solanum nigrum is not necessarily harmful to human body, but if you eat 0.2-0.4 grams of Solanum nigrum at a time, it may cause poisoning. After the germinated potatoes are treated to remove buds, solanine may still remain in the green tubers, which may also cause poisoning, so it is not suitable to eat germinated potatoes.
If the potato only has one bud, it is too wasteful to throw away the whole potato for one bud. Can you remove the part with long buds and eat the part without long buds rotting? When the potato just germinates or the bud is not big enough, you can dig out the bud and the bud eye, and the rest can still be eaten. Because the toxin at this time is still concentrated in the bud eye and the nearby part, the toxin has not spread. In general, if you don't eat enough potatoes to cause food poisoning, there will be no problem.
However, if the surface of the potato is moldy and blue, or a potato has several buds, it should be thrown away without hesitation. Even if the bud of this potato is cut off, there is no poisoning after eating it, and there is little nutrition left, and the taste is also very poor.
If you are worried that digging out the sprouted part of potatoes will have a negative impact on your health, you can peel the potatoes after digging out the buds and roots, soak them in water for more than half an hour before processing and eating, and it will be safer to eat. In addition, such potatoes are not suitable for frying silk or chips, and it is best to eat them by braising, stewing or boiling.
Because solanine is easy to decompose when it meets acid, proper amount of vinegar can be added when cooking, which can accelerate the destruction of solanine and prevent solanine from causing harm to human body. And try to cook some potatoes, and don't eat half-baked potatoes.
Question 8: Why can't potatoes be eaten with tomatoes? About the dietary taboo, it is currently concerned by many netizens. One of them said: eating potatoes with tomatoes, potatoes with eggs will cause poisoning. Is this statement true?
Red vegetable soup made of tomatoes and potatoes is a special dish in Russian dinner. Eggs and potatoes are also the most commonly used ingredients in homemade salads. Therefore, it is not true that the netizen mentioned that "eating potatoes, tomatoes, potatoes and eggs together will cause poisoning".
However, there was indeed a report on the Internet that an 8-year-old girl fainted near the school with red spots three hours after eating mixed potatoes and eggs, and died on the way to the hospital. Subsequently, the saying that "mixing eggs and potatoes will poison people" was circulated in the local area. But experts denied this statement.
So, what happened to the little girl who died of poisoning in Chongqing?
-Very simple. Both potato buds and green tomatoes contain alkaloid glycosides (solanine). After eating either of these two foods, symptoms will appear 10 minutes to several hours after eating. First, there is a feeling of itching and burning in the throat, burning or pain in the upper abdomen, and then there are symptoms of gastroenteritis, severe vomiting and diarrhea. In addition, dizziness, headache, mild disturbance of consciousness and dyspnea may occur. Severe cases may die of heart failure and respiratory center paralysis.
Therefore, it's not that you can't eat these two dishes together, but don't eat potatoes with buds and green tomatoes. When cooking and frying potatoes by yourself, if you find that potatoes are sprouting, you should not only remove the potato buds, but also cut off some potatoes that are connected with it and turn green. As for tomatoes, be careful not to buy immature green tomatoes.
Question 9: Can sweet potatoes and potatoes be eaten together? Sweet potatoes are: relaxing bowels, preventing cancer and promoting development.
Sweet potato, also known as sweet potato, is rich and balanced in nutrition. Sweet potato is rich in vitamins and minerals such as calcium and phosphorus, among which vitamin B 1 and B2 are 6 times and 3 times higher than rice respectively, and the content of vitamin C is also much higher than that of apples and grapes. Sweet potato is also rich in lysine, which can promote human metabolism and development, which is what rice and flour lack. In addition, the "seventh nutrient" in sweet potato-dietary fiber can promote gastrointestinal peristalsis, promote smooth excretion, and effectively prevent constipation and intestinal cancer; Dietary fiber can also prevent sugar from transforming into fat, which is a good helper for women's beauty and slimming. Sweet potato also has some little-known functions. For example, sweet potato contains unique flavonoids, which can prevent cancer and prolong life, and can effectively inhibit the occurrence of breast cancer and colon cancer. In addition, sweet potato has a special protective effect on human organ mucosa, which can inhibit the deposition of cholesterol and prevent it. Stop atherosclerosis, protect the elasticity of blood vessels, effectively prevent and improve cardiovascular and cerebrovascular diseases. Traditional Chinese medicine highly values the functions of sweet potato in invigorating spleen and qi, moistening intestines and relaxing bowels, promoting fluid production and quenching thirst. It is most suitable for pregnancy, and has good effects on lochia, difficulty in defecation and tiredness and thirst after delivery. Sweet potato can be used as adjuvant treatment for all kinds of symptoms such as deficiency of middle qi, shortness of breath, fatigue, lack of food, thirst, dry throat and constipation. Sweet potato and carp are cooked together, which can tonify deficiency and nourish lactation; Sweet potato cut into pieces, with ginger and brown sugar in soup, can cure colds. No: it is not advisable to overdo it. Pay attention to eating sweet potatoes in dark spots. First, don't eat too much sweet potatoes. Sweet potato contains a kind of "gasification enzyme" and crude fiber. Eating too much is easy to produce a lot of carbon dioxide in people's gastrointestinal tract, causing abdominal distension, burping, acid water spitting and other discomfort. Second, sweet potatoes lack protein and lipids, so they should be eaten with protein foods to avoid nutritional imbalance. Third, if there are dark spots on sweet potatoes, you must not eat them. The black spots on the skin of sweet potato indicate that it is infected by Alternaria alternata. Toxins released by black spot fungus, including sweet potato ketone and sweet potato ketone alcohol, make sweet potato hard and bitter, which can not be killed by boiling, steaming or roasting. These toxins are harmful to the liver when they enter the human body. Patients with acute poisoning after eating black-spotted sweet potato often have vomiting and diarrhea, and in severe cases, they may have fever and convulsions. In addition, vendors on the roadside may bake sweet potatoes with black spots together with good sweet potatoes. On baked sweet potatoes, the original obvious black spots are hard to see. Citizens can buy fresh sweet potatoes with smooth skin and bake them in the microwave oven, so that they can eat with confidence. Potatoes are: underground apples, which are rich in nutrition. There is a saying that "an apple a day keeps the doctor away". Potatoes, also known as potatoes, are known as' underground apples'. Potatoes are cheap and good in quality, and the proportion of various nutrients is balanced and comprehensive, which can't be compared with general grain. The protein content of potatoes is lO times that of apples. Potatoes are also very rich in minerals, with high calcium, phosphorus and potassium contents, especially potassium, which is among the best in vegetables. Potassium ion helps to prevent hypertension. In addition, potatoes are low in calories, large in size and rich in dietary fiber, and are easy to feel full after eating, so they are ideal diet foods. The medical value of potatoes is extremely high. Potato slices applied to the affected area can alleviate the symptoms of mild burns; Mashed potatoes are applied externally. Helps to treat skin eczema; Potatoes with vinegar grinding juice can relieve mumps; Raw potato juice can also detoxify and induce vomiting. The value of non-fried potatoes has plummeted. Perhaps people often see the words "coke, sofa, potato culture", sitting on the sofa, eating French fries and drinking coke and watching TV. This unhealthy lifestyle really needs our great attention. Potato chips and chips are made by frying and frying, which artificially increases the fat content and produces a lot of harmful substances during frying. At this time, potatoes lose their "true colors" and become unhealthy foods with high fat and high calories. It has to be mentioned that when potatoes sprout green, turn green or rot, a large amount of toxic substances called "Solanum nigrum" will be produced, and people will have symptoms such as nausea, vomiting, diarrhea or dizziness after eating them, and even lead to death in severe cases. Therefore, potatoes should be eaten fresh as much as possible, and germinated potatoes should not be eaten by all means. As for potatoes, try not to fry or fry when cooking, which will greatly destroy the original nutrition of potatoes and seriously waste resources; Also, pay attention to _ be sure to steam and cook thoroughly the cell membrane of starch in a potato without being damaged by high temperature, which is difficult for human body to digest.
Question 10: Potatoes can't be eaten with anything, and potatoes and other potatoes should not be eaten with bananas.
Eating potatoes and bananas together can easily cause long spots on people's faces, such as yellow freckles.
Potatoes should not be eaten with pomegranate.
Eating potatoes and pomegranate together can easily cause poisoning. Once there are signs of poisoning, you can use leek water for detoxification.
Potatoes should not be eaten with persimmons.
After eating potatoes, we will produce a lot of hydrochloric acid in our stomach. If we eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and excrete, and it is easy to cause indigestion.
Potatoes should not be eaten with cherries and tomatoes.
The reason why they can't be eaten with potatoes is similar to persimmon, because after eating potatoes, potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of human body. Tomatoes, cherries, etc. will produce water-insoluble precipitates in a strong acidic environment, which will lead to poor appetite and indigestion.