In study, work or life, when it comes to essay writing, we must not be unfamiliar with it, with the help of essay writing people can realize the purpose of cultural exchange. What kind of an essay can be called an excellent essay? The following is my favorite food essay, just for reference, let's take a look.

My Favorite Food Essay 1

Different places have different flavors of food. Even if it is the same kind of food, in different places, the eating method and practice will be different. Puning dried beans is one of the most flavorful snacks in my hometown and my favorite flavor food.

I heard my grandmother say that a long time ago there was a Chaoshan girl who was very ugly, her parents died early, and she followed her brother and sister-in-law to live in poverty, and she went to the mountains every day to herd cows, and the people in the village called her a cowherd girl. One day, the emperor's marriage procession came to the cowherd girl's village. As soon as the cowherd girl returned home, she hurriedly picked up a piece of dried beans and went to watch the casting, and her sister-in-law taunted her, "Just like you, you still want to go to the casting." Cowgirl went to the place of the draft, where there has long been a sea of people, and the cowgirl is small in stature, can not see anything, had to climb the mountain around the big stone drum, high and far away to see. Suddenly, the State Master pointed his finger: "That's the Empress." The cowherd girl was so scared that she fainted, and when she woke up, she had turned into a stunning beauty, still holding the intact piece of dried beans in her hand. From then on, people look at the dried beans as a symbol of wealth and officialdom, rituals to be set on the dried beans, children going to school to eat a block of dried beans ......

In fact, the production of dried beans in Puning raw materials is very simple. With soybeans as the main raw material, and then mixed with potato flour, gypsum, brine can produce a piece of mouth-watering Puning dried beans.

The best way to eat dried beans in Puning is to deep fry them. After the oil is heated, the dried beans are cut into four small pieces and put into the frying pan to deep fry, the dried beans are like living general, nuisance sound, bubbles, seems to be holding a grand banquet. When the dried beans in the boiling oil fried into reddish yellow, and then use a spatula to put it on a plate. At this time, the dried beans are orange in color and emit a tantalizing aroma that makes you want to drool at the sight of them. At this time, with chopsticks picked up a piece of dried beans, dipped in raw garlic, green onion brine or with chili pepper brine salty sauce, put into the mouth a bite, outside the crispy tender, so people can not help but praise Puning dried beans is worthy of farmers in the "mountain treasures and seafood".

Friends, heard my introduction of Puning dried beans, is not also can not help but gulp want to taste a bite? If you have a chance to come to Chaoshan, you must try Puning dried beans!

My favorite food essay 2

I love eating noodles since childhood, especially the cold noodles made by my mother, the cold delicious noodles, crispy and crisp cucumber, sweet and fluffy veggie chicken, and yes, there is also a slightly spicy soup combination of the wonderful taste that lingers in my mind all the time.

Summer evening, when I was full of fatigue when I came home, my mother will smile, let me sit down for a moment, from the refrigerator out of the cold noodles, and then also somehow, magic like a bowl of cold noodles to let me eat all the fatigue, the cold noodles look very attractive, thin and white seemingly transparent noodles immersed in the brown broth floated in the stars, but also sprinkled with green onions, bright green cucumber, green, green, green, green, green, green, green, green, yellow, green, green, green.

Later, I finally know how to make cold noodles, and how a bowl of cold noodles is born under the skillful hands of my mom.

Mom first took out the cold noodles, put into a transparent glass pot, and took out her kitchen four treasures: sesame oil, soy sauce, vinegar, and sesame oil, and then skillfully poured these seasonings, then, mom remembered something, oh, it is the cucumber shredded ah! After she put in the cucumber, she took out a pair of chopsticks and began to stir, that look, really like a chef! When she finished mixing, a bowl of cold noodles is almost complete, then pour into the bowl, sprinkle into the cut green onions, vegetarian chicken, in the red ` chili oil, a bowl of cold noodles is done!

The taste of cold noodles is also very beautiful, the entrance is first the spicy flavor of chili sauce, and then the fragrance of the noodles, the sweetness of the cucumber, and the scallion scent of the scallion flowers ...... very tasty. I remember that time, I was too greedy, ate a lot of cold noodles, the result in the night in the stomach of the five viscera fuss, stomach pain in the flip-flop, the toilet on again and again, mom can only be on the side of the bitter smile, and dad is gloating, a strong anger scolded me gluttony.

I still like cold noodles so much, but also from time to time to let my mother to do a copy of me, and the family refrigerator inside often have noodles. I know that the delicious noodles contain the flavor of my mother. -

My Favorite Food Essay 3

Spring is here, the willows are sprouting, the flowers are blooming, the grass is green, and now and then there is spring rain! Spring brings spring tour, hehe! Spring tour, surely remember to eat it! I will introduce you to a small food.

Hey! I seem to see someone drooling, do not drip on my small food, or I will not tell you my small food is the wonderful crisp corner. Yikes! I'm not attacking, I'm letting the secret out, so - I'm out in the open! My Marmite "lives" in a golden-colored "palace". In the center of the "palace" are printed the three words "Myo Crispy Corner", and underneath are printed a few pieces of roasted meat, so you will want to tear open your pocket and taste it. When you tear a small hole, a charcoal flavor comes to your nose and makes you want to swallow it in one bite. Take one out and gently put it in your mouth for a taste, wow! Really fragrant, but also issued a crisp sound: "click - click ......"

In addition to the wonderful taste, the wonderful crisp corner has a unique horn cool shape! If you put it on your finger, heh! Heh! That's like the one the Empress Dowager Cixi put on her hand!

Yikes! You guys are really "drooling three thousand feet, suspected of drool fall nine days" ah! It's all over the place! Don't just drool, spring trip, remember to bring yo!

My favorite food 4

Every place has its own unique flavor, and every place will have a different flavor food. I like the flavor food is - Xianren know! The Hakka people also like to call it "grass meet".

The color of the sweet is black, and the taste is tender and smooth.

The process of making Grass Taste is very simple: the original ingredient of Grass Taste is Fairy Grass. In my neighborhood, there are people who grow large areas of cactus, and they take care of it every day. When it's time to harvest, they cut it down and dry it in the sun, and then put it and potato flour into a pot to boil it together, and when it's done, it's ready to eat when it's cooled down.

With the immortal cognition, if you are on fire, you do not have to go to drink any herbal tea, eat a bowl of grass cognition is good, because it has the effect of clearing heat and removing fire. Some people do not like to eat sweets, then do not add sugar, so eat up light; some people like to eat sweets, add some sugar, so eat up a better flavor, clean and sweet, will make you remember.

We are here in the south, every summer is very hot, most people like to eat grass meet. Once, I was watching TV at home and felt hot, so I learned to follow the instructions, and you know what? I made my own grass clams and they are delicious! Do you want to learn a few tricks from me too?

My Favorite Food Essay 5

Mushroom buns, if you think it is a bun with mushroom filling, you are very wrong. It is a kind of noodle made into a mushroom-shaped food, round "mushroom" sprinkled with red bean powder, "mushroom" inside the package is a variety of fillings. Holding a hot mushroom bun, the first bite is delicious! The first bite, the taste is delicious! Both the fragrance of the dough, but also the flavor of the filling, aftertaste, all the flavors in the taste buds are dancing a wonderful dance of intercourse.

Whenever the boss takes a full mushroom bun from the steamer, the mushroom buns with hot white gas with hot body temperature, like the youth's boiling blood, scalding people's heart hot. A mushroom packet lying quietly in the bowl, round and crystal, also exudes a wisp of tantalizing heat, like a meditating general, thinking about how to conduct the next battle.

A bite, the filling will be very unconscious all of a sudden flow out, overflowing all over the mouth, as if it can flow directly into a person's heart. Another bite, you will be very unconscious of the third bite, a moment to eat, eat and can not help but lick clean fingers. Its filling is not greasy at all, the light sweet dough washes out the oil and blends with the sweet sauce, it is truly incomparable.

Every autumn cool morning, buy two hot mushroom buns, holding in the hands of the steaming hot, hands also hot. Little friends see always talk about: "Ah, eat so big mushrooms ah!" My heart is also happy, hot, this is my mom bought me the latest model of buns, you have not eaten it, right? Eat a mushroom bun every morning, the whole body and mind are warmed up, and the whole day makes you energized.

My favorite food essay 6

In my scenic hometown of Yingde, there are countless flavors of food, such as: sticky rice cake, Jiulong tofu, peanuts with pepper and salt, intestinal noodles ...... But my favorite is still the stuffed eggplant, one of the three Hakka brews! .

The recent broadcast of the "tongue on the Chinese" on the CCTV can be said to have captured the hearts of the majority of foodies ah. I have to say that the human mouth is definitely a master of innovation, can be a simple eggplant eat a variety of patterns. Can be on the recipe on a long list: potato stewed eggplant, fish eggplant casserole, meat foam roasted eggplant, hand-torn eggplant, stuffed eggplant ...... and stuffed eggplant this dish, not only the selection of fine materials, and do this dish people have to have patience.

The first thing you need to do is to chop up the meat and add soy sauce, salt, and cornstarch after chopping the meat and mixing it, and then stuff it into the chopped eggplant after fifteen minutes of flavoring. For the eggplant cut method is a delicate, a knife down two-thirds, two pieces of eggplant slices are still connected, eggplant slices can not be too thick, not too thin, thick is not easy to taste, thin easy to cook rotten. Large fire will burn the pot, add oil, put the stuffed eggplant into the pot, sprinkle salt on the skin of the eggplant, add a little water, cover the lid, the guys cook fifteen to twenty minutes in the lid, at this time, the skin of the eggplant is already golden brown, with chopsticks carefully eggplant turn over a side. Continue to cook on low heat for seven to eight minutes, at this time, you will smell an eggplant flavor straight to the nose, making people salivate. Open the lid of the pot, and then with a good sweet potato flour hook good pouring into the pot, and then cook for one to two minutes, a flavor with the hometown of the flavor of food - stuffed eggplant can be out of the pot.

At this point, the golden skin of the stuffed eggplant, the rich juice, the fragrance, will make your appetite. Gently bite into a mouthful of that texture, so you can not stop, as the saying goes: hometown flavor food, the first time you do not eat your fault, the second time I do not eat my fault.

I can't forget my beautiful hometown, and I can't forget the memorable stuffed eggplant!

My favorite food essay 7

My favorite food is is a fruit - grapes.

In July, the grapes will grow, and the green leaves are decorated with one after another small yellow dots, blooming one after another small yellowish flowers. When the flowers withered, grew a small green bean-like grains, but this time is not ripe, if you have a craving, you will be sour off the teeth!

In August and September, the grapes are ripe, that one green grapes, like jasper metaphor carved out, really like with crystal and agate made of handicrafts, transparent like glass, watery, pick up a bunch, like holding a string of pearls. Put one in your mouth, the sweet and delicious juice at once seeped all over the body, the sweet flavor always stay in your mouth for a long time will not disappear.

Grapes of various colors. Some, dark red, some are light green, some are mauve, some are purple and red ...... in the sunlight, colorful, a lovely little grapes glittering. Under the caress of spring rain, it becomes more moisturized.

I love grapes, do you?

My favorite food essay 8

Since I was a child, I have eaten countless food, to say that one of my favorite dishes, it is sweet and sour pork.

Sweet and sour pork is shaped like a piece of chime, it is deep red in color, as if flowing blood, and emits a strong aroma, which is a kind of flower and honey mixed together. When you take a bite, the sweet juice and tender meat enter your mouth at the same time, making you savor the taste.

The flavor of sweet and sour spare ribs is very special, sour, sweet, with just the right amount, the ribs sometimes have some fat meat, but it is fat but not greasy, into the mouth to chew, the sweetness will instantly fill the entire taste buds, when it slowly passes through the tongue and esophagus, a hint of gently from the acid from which lingers between the teeth, lingering on and on. The most important feature of sweet and sour pork is delicate and tender, skilled chefs are often able to control the fire, the temperature is not too high and not too low, so that the meat is just right, and the gravy is full of contained, not lost, thus ensuring a tender taste, the meat is full of elasticity.

Why do I like sweet and sour pork? Not only because it's delicious, but also because this dish incorporates my fond childhood memories.

I remember one time, I did not get a good score in the test, frustrated, all the way to mope. When I got home, my grandmother saw me unhappy, and her heart was sad, but she didn't know how to help me. Thinking that I must be hungry when I came home from school, she made a dish I had never eaten before, which was sweet and sour pork. I picked up a piece and put it in my mouth, and when I bit down, the sweet and sour gravy instantly whistled and ran through my mouth, sweeping away my sadness, and replacing it with a special feeling that rose up in my heart. I don't know how to describe it, I only know that this feeling is exactly the same as when my grandmother touched my head and lulled me to sleep.

Sweet and sour pork is a special treat, a rainbow in my childhood.

My favorite food essay 9

Once by chance, my father bought a bag of "Chongqing strange flavor of beans" from the supermarket, and at first glance at the name of this food, I had a strong curiosity about the word "strange flavor": what kind of flavor is strange flavor? What kind of flavor is weird? In order to get the answer as soon as possible, I can't wait to open the bag, quickly took a put in the mouth to taste, the flavor is really extraordinary. Since then I have been hooked on this special flavor food.

Hu beans, also known as broad beans, is a specialty of Chongqing.

Chongqing strange flavor Hu beans have a unique technology, unique flavor, set of hemp, spicy, sweet, salty, crispy as a whole, can be called a masterpiece. It is strong like mulberry particles, moist color, sweet and crispy fresh and peculiar, spicy and salty comfortable and refreshing, in addition to the intuitive sense of appreciation, there is a wonderful taste of imagination. It's a lot of fun and complementary, so it's called "weird flavor".

Chongqing strange flavor Hu beans and spleen appetizing conditioning, student meals, summer health conditioning, constipation conditioning, heat detoxification conditioning, brain tonic conditioning and other effects, but also won the "99 Chongqing City, the best food brand", "98 China Food Industry Association recommended brands ", 1996 China International Food Expo "international brand boutique", 1995 China - Chengdu International Food boutique, food machinery and packaging equipment exposition and.

The production process of the strange Hu beans is very fine - the fresh broad beans peeled, picked buds, washed, boiled and picked up, dry water, vegetable oil with salt, cooking wine, fry a few broad beans, and then add sugar, chili pepper, and then fry a few times, and finally into the monosodium glutamate, pepper, sesame oil, stir-fried after a plate of Chongqing strange Hu beans will be shining!

How about it?

How, listen to my introduction, heart moved it! I'm going to buy a bag and try it!

My favorite food essay 10

Every morning when I get up, I smell the spicy red oil hot dry noodles downstairs, the smell as if a drift mysterious and seductive hand, holding me over, so every day I can not help but buy a bowl.

I saw the master of the hot dry noodles put on plastic gloves, in the basin containing noodles skillfully grabbed a handful, no more, no less, just right, the noodles, as if it is a naughty little monkey, have slipped from the master's hands into the hot water of the tumbling. Started to cook the noodles, the long thin noodles in the water tossing and turning, as if a fish swimming in the water, from time to time towards the surface of the jump. And the steaming blisters were like eyes the size of edamame beans.

After five minutes, the master took a big spoon over to the lively "little fish" to fish up, in a bowl, dripping a layer of rich sesame sauce and hot red oil, looking at people mouth-watering. Also put a little green onion on top, this red and green better look, like a box of cake decorated with beautiful flowers.

The hot noodle looks like a simple noodle from the outside, but if you take a bite of it, you will be sweating profusely. Just out of the pot of hot dry noodles is still a hint of white gas it, that is hot, as soon as the mouth, the mouth is immediately filled with hot and spicy flavor, dry and warm, dry and warm, as if the inside of the mouth are smoking. A layer of spicy red oil drizzled on the tip of the tongue and the warm temperature jumping, as if the mouth is about to ignite a huge fire in general. The red oil touches the tip of the tongue and then flows through the throat into the stomach, soothing and refreshing! Everyone who eats it will be in awe!

The spiciness and aroma of the red oil hot dry noodles are always memorable. As soon as you arrive at the front door of the store, you will be attracted by its marvelous flavor that is both fragrant and spicy, and you always can't help but go in, sit down, and buy a bowl to try.

The hot dry noodles on the tongue are a delicacy of Wuhan and a symbol of the wisdom handed down from the Wuhan culture.