Small yellow croaker 6-8 strips

Son of a bitch 12

5 grams of onion

3 grams of ginger

2 green peppers and 2 red peppers.

Coriander at will

Ma Zhi Suiyi

Cooking wine 1 tablespoon, material B.

A small amount of salt, material B.

Proper amount of raw flour, material a

3 tablespoons vegetable oil, material B.

Chili oil is optional, material B.

Bean paste 1-2 tablespoons, material B.

2 tbsp garlic Chili sauce, material B.

Soup 300ML, or water, material B.

1 teaspoon of soy sauce, material B.

1 teaspoon vinegar, material b.

Sugar 1 teaspoon, material B.

A small amount of chicken essence, material B.

How to make a small pot of exotic yellow croaker?

Cut the belly of small yellow croaker, clean it after removing impurities, pour in cooking wine and salt of material A, and marinate for about 15 minutes.

Add the raw flour to the plate, coat the small yellow croaker with the raw flour, and pat off the excess raw flour.

Add 1 tbsp vegetable oil to the pot, put the small yellow croaker in the pot, fry it on medium and low heat until both sides are golden, and remove it for later use.

Add 1 tbsp oil to the pan and fry both sides of dried fruit until yellow.

Slice onion and ginger, obliquely cut green and red peppers, and cut parsley.

Add vegetable oil and Chili oil to the pot, add leeks and ginger slices and stir fry.

Add bean paste and garlic Chili sauce, then add other ingredients B in turn and cook slightly.

Spread dried fruit on the bottom of the pot, and then spread small yellow croaker. Cover and simmer 10- 15 minutes to taste.

Transfer to a small pot, sprinkle with green pepper and coriander, and sprinkle with sesame seeds. Put solid alcohol or small candles at the bottom of the pot, which tastes very hot in winter.