One of China's top ten famous tea, commonly known as the "scary fragrance". Kangxi's southern tour passed through Suzhou, after tasting the tea greatly appreciated. Therefore, the tea is harvested from the Qingming and Guyu seasons, was given the name "Bi Luochun", and listed as tribute.

Brewing method: take a few tea leaves, sprinkle into warm water, the white hair will slowly dissolve, the tea leaves sink, then the bottom of the cup a turquoise, but the water is still tasteless, the water will be poured off about two thirds, and then rushed to the boiling water, the tea leaves all unfolded, the water is light green, like jade, the tea flavor flavor mellow.

Cai Zhi Zhai candy

Su-style candy is renowned in China, there are Ming goods, fried goods, soft candy, special flavors of four categories of more than 150 varieties, such as pine nuts candy, dumplings candy, peanut candy, three-color pine nuts soft candy, crispy pine nuts candy, pine nuts, southern jujube sugar, etc., which Cai Zhi Zhai exclusive production of the zongzong candy is the most famous.

Song brocade

"Brocade" is a kind of high-level silk fabric, Suzhou produced Song brocade and Nanjing's brocade, Sichuan brocade and known as "China's three famous brocades". Its weaving process is sophisticated, the warp has a face and bottom of the warp two weight, it is also known as "heavy brocade".

Song brocade is characterized by exquisite patterns, elegant colors, flat and straight, antique, often used in framing valuable paintings and calligraphy, high-level gift boxes, but also to make special clothing and lace.

Suzhou preserves

Suzhou history of making preserves can be traced back to the era of the Three Kingdoms, the Qing Dynasty is the heyday of the preserves in Suzhou, which is most famous for "Zhang Xiangfeng", which has always been "court food". There are more than 160 kinds of candied fruits in Suzhou style, with golden jujube, creamy plum, golden kumquat, white sugar prune, and nine system of Chenpi being the most famous.

Su-style plum flavor is sweet with acid, mouth with a grain, crisp and refreshing, and long aftertaste, the most popular among travelers.

Su orange cake and kumquat cake made of Dongting mandarin oranges are rich in orange flavor, sweet and refreshing, and have the function of appetizing and energizing.

Su Embroidery

The history of Su Embroidery can be traced back to the Spring and Autumn Period more than 2,600 years ago, and Su Embroidery is known as one of the "Four Famous Embroideries of China" along with Hunan Embroidery, Sichuan Shu Embroidery, and Guangdong Cantonese Embroidery.

The themes of Suzhou embroidery are mainly figures, landscapes, flowers, birds and animals, and there are embroidery tablets, albums, screens, screens and so on. After the founding of New China, Suzhou artists successfully created double-sided embroidery, whose masterpiece is "double-sided cat".

Taicang Meat Loaf

Taicang Meat Loaf has slender fibers, soft quality, golden color, delicious taste, and melts in the mouth. It is fresh pork buttock tip as the basic raw material, after cutting, cooking pine, fried pine, rubbing pine 4 process made. Meat floss is resistant to storage, generally 3-4 months without deterioration, vacuum sealing can be kept for more than a year.

Taihu Silver Fish

Spring and Autumn and Warring States period, Taihu Lake is rich in silver fish. During the Kangxi period of the Qing Dynasty, silverfish was listed as a tribute, and was called the three treasures of Lake Taihu together with crabs and white shrimps. Silverfish is shaped like a jade hairpin, color like ivory, cartilage without scales, tender meat, delicious flavor, rich in nutrients, containing protein, fat, iron, riboflavin, calcium, phosphorus and other ingredients. Japanese people call it "fish ginseng". Silverfish can be stir-fried, deep-fried, steamed and made into soup. Silverfish scrambled eggs, silverfish blanch soup, silverfish balls, hibiscus silverfish, etc. are famous dishes in the Soviet cuisine.

Peach Blossom Woodcut New Year's Paintings

Suzhou Peach Blossom Woodcut New Year's Paintings, Tianjin Yangliuqing Woodcut New Year's Paintings and Shandong Weifang Yangjiabu New Year's Paintings and known as "China's three major woodcut New Year's Paintings".

The Peach Blossom Wood New Year Painting began in the late Ming Dynasty, with a history of more than 350 years, and the earliest workshop was on the street of Peach Blossom Wood in Suzhou, which gave it its name. It flourished during the Yongzheng and Qianlong periods of the Qing Dynasty, and was known as the "Southern Peach and Northern Willow" together with Yang Liuqing New Year Painting.

The form and content of these paintings reflect folk life and are rich in decoration. Its rich national style has also been favored by foreigners, such as the Japanese ukiyo-e was influenced by the Taohuayu New Year's Paintings.