How to write the chef's internship experience 1
After a short one-year internship in xx Hotel, I realized my own shortcomings in cooking skills, personality, work experience and so on, and gradually improved in my work, which is equivalent to a deep processing and re-frying, making me more mature. I also deeply realized the hardships of my parents' work, and I miss and love my hometown more. In Guangzhou, I also met all kinds of people of all kinds of jobs, such as helpful, hard-working, hard-hearted, bitter, boastful, etc. I had an argument with them, and some of them showed my true feelings. Looking back now, the past scenes are like passing clouds, most of them are just passers-by, and only a small part will make me buried in my heart and never forget!
Because xx Hotel deals in Northeast cuisine, and I'm a Northeastern myself, which further deepens my understanding of Northeast cuisine. Northeast cuisine refers to the cooking cuisines in Northeast China, including Heilongjiang, Jilin, Liaoning and eastern Inner Mongolia. Northeast cuisine is characterized by low price, large quantity, extensive materials, full heat and rich flavor, mainly stewed dishes. I think xx Hotel should add some coarse grains to the staple food. Because of the simple processing, coarse grains preserve many nutrients that are not found in flour and rice.
For example, the carbohydrate content is lower than that in flour and rice, the dietary fiber content is more, and the B vitamins are rich. Eating coarse grains has become a fashion for people now. Hot dishes should be added with several dishes with more northeast characteristics, such as dog meat hot pot, pork-killing dish, Guandong cooking and roasted corn. Because dog meat is eaten in winter to drive away the cold, and eaten in summer to escape the heat, it nourishes and strengthens the body and prolongs life. Killing pig dishes, Guandong cooking, etc. are also long-standing northeast dishes that have been tested by history and the public.
There is a problem.
I am still not active enough in dealing with study and work, and I can't devote myself to study and work better. Some people are prone to dryness, so they can't face some problems with a normal heart. I will continue to travel abroad and deepen my quality in all aspects. My first five-year plan is to be the main kitchen of a three-star hotel and have 200 thousand working capital to lay the foundation for my next five-year plan. Finally, I would like to thank the teachers of xx Commercial School and Employment Office for their help, and thank xx Hotel for providing us with such a rare internship opportunity. I wish xx Hotel a better and better school.