Operation
1
Raw material selection: to choose eight to nine ripe fruit as well, too raw flavor is not good, too ripe is not easy to remove the skin.
2
Washing: Wash with water to remove sediment and debris.
3
Peeling: can be peeled by hand or soaked in 10-20% lye for 2-3 minutes, then rinsed in water to remove residual skin and lye.
4
Scalding: scalded in boiling water for 5 to 10 minutes, until the flesh turns yellow and softens, remove and drain. The purpose of blanching is to facilitate the penetration of sugar when candied.
5
Sugar: take the equivalent of 70 to 80% of the weight of the flesh of the sugar, divided into two parts, of which 40% for sugar, 60% for sugar cooking. Candying the fruit blanks into three layers of dry sugar, the amount of sugar is: the lower layer of two-tenths of a sprinkle, the middle layer of three-tenths of a sprinkle, the upper layer of five-tenths of a sprinkle. Candied 14 ~ 16 hours, remove and drain.
6
Sugar cooking: the sugar impregnation after draining the sugar solution is also used to sugar cooking. Use folded granulated sugar to form 60% or more of the sugar solution, add the candied fruit blanks, cook for about 30 minutes, when the sugar concentration reaches 70 ~ 80%, fish out the fruit blanks.
7
Drying, shaping: the seepage of sugar by the peel in the baking pan, move into the 50 ~ 55 ℃ drying room for about 25 hours, that is, into the dried fruit. After drying, it will be shaped and graded.
8
Packing: after cooling, it will be packed with sterilized cellophane or cooking film food bag, and then boxed into the warehouse.
The above products if the sugar can not be dried after cooking, that is, together with the sugar solution is preserved or canned that is candied fruit.
Second, the ingredients of the preserved fruit of the monkeys
Monkeys (large) 4 icing sugar 80g white sugar 10g
Monkeys preserved fruit of the practice steps
Steps 1
The monkeys are washed, peeled, and cut into small slices
Steps 2
To the icing sugar, sugar into a pot, add the appropriate amount of water (should not be too much, preferably just to diffuse the monkeys), and then add the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water. Step 3
Add the peach, change the heat to medium and gently turn the peach
Step 4
When the sugar water is a little thick and the peach turns brown, change the heat to low and simmer until the sugar water is as sticky as honey
Step 5
Pull out the peach, drain off the sugar water, and put it in the oven to dry out. Bake dry or put in a container to dry in the sun, of course, can also be eaten directly
Step 6
The rest of the sugar water flavor is very good, you can put up in a shaded place, put a spoonful of water when you drink water oh