2. Accessories: eight bags of peppers (special peppers for cold rice noodles, containing 20g of sesame seeds),
3. Accessories: 4000g/8kg rapeseed oil;
4. After the rapeseed oil is boiled, cool it slightly for about 1 min, pour it into a container, and add spices in turn (first put a little pepper in the oil, preferably after 30 seconds, the pepper will not turn black, then add a lot of pepper and stir evenly).
Cook the noodles and put them in cold water immediately. Shred ham, cabbage, onion and green pepper. Heat the wok with oil, add shredded onion and stir-fry, add shredd