Pastry crust

Flour 230g

Lard 50g

Salt 1/4 tsp tsp

Ice water 110g

Butter 70g

Pie crust

Flour 230g

Butter 60g

Salt 1/4 tsp tbsp

Ice water 110g

Filling

Beef filling 250g

Onion half

Tomato paste 3/2 tablespoon tbsp

Worcestershire sauce 3/2 tablespoon tbsp

Black pepper moderate amount

Salt moderate amount

Flour 3/2 tablespoon tbsp

Beef stock 100-150ml

How to Make Australian Beef Pie

Prepare the ingredients. Australian Beef Pie Directions Step 1

The lasagna pastry: soften the butter that will be wrapped in it until it is at room temperature. Mix the flour, salt and lard in a food processor. How to Make Australian Beef Pie Step 3

Then add the ice water in three batches to quickly mix the dough. Step 4

Prepare a piece of plastic wrap and wrap the dough in the plastic wrap and put it in the refrigerator for 20 minutes. Put the butter in a small grocery bag and use a rolling pin to gently press the butter into the shape of the bag to form a rectangle, then place in the refrigerator for 10-15 minutes or until the butter hardens. Step 2: Take the dough out of the refrigerator, roll it out and fold it once more, wrap it in plastic wrap and let it rest in the refrigerator for 20 minutes. Step 3: Repeat step 2, and this time the dough is ready to use. Australian Beef Pie Directions Step 6

Pie crust: Cut the butter into 1 cm pieces and chill in the refrigerator for a bit to allow the butter to harden. Pour the flour, salt and butter into the cooker. Step 7

Blend to a sand-like texture. Step 8

Then add the ice water in three batches and quickly mix the dough well. Step 9

Prepare a piece of plastic wrap, put the dough on the plastic wrap and put it in the refrigerator for 30 minutes. Australian beef pie recipe Step 10

Take a skillet and pour in some oil, add onions and sauté. Step 11

Then add the meat and sauté until browned. Australian Beef Pie Directions Step 12

Then add the other remaining ingredients in the filling. (I) Australian Beef Pie Directions Step 13

Then add the other remaining ingredients in the filling. (II) Australian beef pie recipe Step 14

Then add the other remaining ingredients in the filling. (C) How to Make Australian Beef Pie Step 15

Then add the other remaining ingredients in the filling. (D) Australian Beef Pie recipe Step 16

Toss to coat, then simmer for 1-2 minutes. Australian Beef Pie Directions Step 17

Preheat the oven to 180 degrees. Dust the molds with flour. Australian Beef Pie Step 18

Place a suitable size pie crust. Step 19

Firmly press the crust. Australian Beef Pie Directions Step 20

Pour in the appropriate amount of filling. How to Make Australian Beef Pie Step 21

Brush the edges of the mold with egg wash. Australian Beef Pie Step 22

Cover with a suitable size of lasagna pastry and press firmly. Australian Beef Pie Step 23

Press the edges of the mold with a fork to create a lace. Step 24

Cut off the excess. How to Make Australian Beef Pie Step 25

Brush the top with egg wash. Step 26

Then make three small cuts. Australian Beef Pie Step 27

Bake the beef pie in the oven at 180 degrees for 25-30 minutes. Step 28

After baking, the juicy beef pie is very delicious with tomato sauce. Australian Beef Pie Step 29

Tips

1. Roll out the lasagna to a thickness of about 5mm.

2. There should be a lot of layers of lasagna baked out, so when wrapping the lasagna the hand action must be fast, and to avoid the butter melting, so that the lasagna will bake out a lot of layers.

3. In the summer, if there are signs of melting butter during the rolling process, you can put the pastry in the refrigerator until it is fixed, and then take it out to continue rolling.

4. No matter which step you are doing, if the pastry is melting, put it in the refrigerator immediately until it is set before continuing to use it.

5. The pie crust should be crispy after baking, so keep the butter refrigerated, and try to do it as quickly as possible when mixing the dough so that the butter doesn't melt and affect the texture after baking.

6. If you don't use the lasagna and pie crust directly, wrap it up and put it in the freezer for 1 month, then put it in the freezer a day ahead of time to thaw it out when you're ready to use it.

7. A small slit in the top of the pie is to prevent the filling from bulging and breaking the pastry during baking.