Zunyi lamb powder famous:

1, Min four lamb powder

Zunyi City, Zhonghua Road, Jinyin Xincun store to see, the owner of the Longhui water is powder store in the kitchen for customers to elaborate lamb powder, hot powder, put meat, pour soup, put the Zuo a process, the technique is very skillful. Long Huishui said, a good bowl of mutton powder, the first thing to start from the ingredients, the acquisition of ingredients need to be super-long hard work and heartfelt evaluation, they firmly believe that the original ecological is the most healthy.

With authentic small hemp sheep, shrimp town of the big red robe, Suiyang Chaotian pepper and so on, each ingredient is personally to the place of origin, personally test the taste, hand-made. Currently, Min Si mutton powder is very famous, Zunyi, Guiyang **** there are 8 branches.

2, Zunyi veteran teacher specializing in shrimp mutton noodle

Located in Zunyi Shanghai Road, a store called Zunyi veteran teacher specializing in shrimp mutton noodle, many diners are eating powder. The business of this mutton noodle store is very good, often need to queue. A consumer said. Cai Qin, the owner of the store, said she has been engaged in the operation of mutton noodle for more than 20 years and is familiar with the cooking techniques of Zunyi mutton noodle. A bowl of mutton noodle taste how, the key also depends on the selection of materials and simmering soup.

Currently, there is one branch of Zunyi Old Master's College Shrimp Mutton Noodle.

3, a taste of fresh lamb powder

"A taste of fresh" lamb powder is located in Zunyi Macao Road, the owner of the store Liu Xiaoping said he focused on lamb delicious 30 years, adhere to the quality first, so his brand of lamb powder has won the "" Zunyi Famous Snacks "

There is no doubt that the brand of lamb powder has won the "Zunyi Famous Snacks". Zunyi Famous Snacks", "Guizhou Famous Snacks" and "Chinese Famous Snacks" signboards, is Zunyi lamb flour iconic brand.

"A taste of fresh" mutton powder is used in the local goat, no stink, the choice of mutton bones, mutton, mutton soup simmering, when each bowl of mutton powder out of the pot, and then sprinkled with parsley, garlic, color, aroma, taste complete. Customers who love to eat spicy and then add some freshly made hand-rolled chili, the flavor is more delicious. Especially in winter and then a bowl of hot mutton soup, warm, is the favorite of Zunyi people.

Currently, there are 2 branches of Yifangxian.

Extended information:

Zunyi Mutton Noodle's fame started as early as the mid-Qing Dynasty. The name of Zunyi Mutton Powder has been known all over the world. Anyone who comes to Zunyi and tastes Zunyi mutton noodles will praise it. Zunyi people especially love to eat mutton noodles. Especially in winter, eating a bowl of hot mutton noodle warms the body. Go to the restaurant to eat very enthusiastic. There is a local custom: every winter solstice this day, the whole city old and young to eat a bowl of mutton noodles.

Said this day to eat mutton powder, the whole winter is not cold. The main ingredients of lamb noodles are lamb and rice noodles (also known as "rice noodles"). The practice is: first the lamb stewed, and then the rice noodles in a pot of boiling water three times, to remove the sour flavor of the rice noodles themselves, served in a porcelain bowl. Then a thin layer of sliced lamb is placed on top of the rice noodles.

The slices of lamb are boiled and pressed and cut into pieces, doused with bright red chili oil and sprinkled with some pepper powder, garlic cloves, scallions and turnips. Finally add the stewed lamb soup. The mutton noodles made in this way are hot, fragrant and very attractive.